Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large sweet potatoes (2–3 pounds), peeled and cut into chunks; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 1/2 cup milk or cream; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; Optional topping: 1 cup mini marshmallows, or 1/2 cup chopped pecans

why make this recipe

Sweet Potato Casserole is a classic dish that brightens up any table, especially during holidays and family gatherings. This easy recipe makes use of sweet potatoes, which are naturally sweet and nutritious. With its creamy filling and delightful toppings, it’s a crowd-pleaser. Plus, it’s simple to make, allowing you to spend more time with your loved ones and less time in the kitchen.

how to make Sweet Potato Casserole

Ingredients:

4 large sweet potatoes (2–3 pounds), peeled and cut into chunks
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/2 cup milk or cream
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Optional topping: 1 cup mini marshmallows, or 1/2 cup chopped pecans

Directions:

Preheat the oven to 350°F (175°C). Boil or steam the sweet potatoes until very tender, about 15–20 minutes; then drain well.
Mash the sweet potatoes with melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt until the mixture is smooth and creamy.
Spread the sweet potato mixture in a greased 9×13-inch baking dish.
Bake for 25–30 minutes until hot and set.
If you are using marshmallows, sprinkle them on top and bake for an additional 5–10 minutes until they are melted and golden. If using pecans, sprinkle them on top before baking. Let the casserole stand for a few minutes before serving.

how to serve Sweet Potato Casserole

Serve Sweet Potato Casserole warm. It makes a great side dish for Thanksgiving, Christmas, or any family meal. You can enjoy it with roast turkey, ham, or even by itself. This casserole is also delicious as a sweet treat.

how to store Sweet Potato Casserole

If you have any leftovers, store them in an airtight container in the refrigerator. It will last for about 3 to 5 days. You can also freeze the casserole for longer storage. Just make sure to cover it well before placing it in the freezer. To reheat, warm it in the oven or microwave until heated through.

tips to make Sweet Potato Casserole

Make sure to boil or steam the sweet potatoes until they are very tender for the best texture.
If you want a richer flavor, add a bit more cinnamon or a pinch of cloves.
You can adjust the sweetness by adding more or less brown sugar based on your taste preferences.
Feel free to mix in other ingredients like chopped apples or cranberries for a twist.

variation

You can create different variations of this casserole by adding ingredients like crushed pineapple, apple butter, or even swapping out the marshmallows for a nutty crumble topping. Experiment to find a flavor combination you love!

FAQs

Q: Can I use canned sweet potatoes?
A: Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before using in the recipe.

Q: Can I prepare this casserole in advance?
A: Absolutely! You can prepare the casserole a day before and store it in the fridge. Just bake it when you’re ready to serve.

Q: Is this recipe gluten-free?
A: Yes, Sweet Potato Casserole is naturally gluten-free. Just make sure to double-check your ingredients if you use any packaged products.