Summer Fruit Salad

why make this recipe

Summer Fruit Salad is a perfect treat for warm days. It’s light, refreshing, and bursting with flavor. This recipe combines various fruits, making it not only delicious but also a healthy choice. Whether you’re hosting a barbecue, planning a picnic, or just want a sweet snack, this salad is a fantastic option. Plus, it’s easy to prepare and can be customized with your favorite fruits!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

👉 Browse popular kitchen tools on Amazon

how to make Summer Fruit Salad

Ingredients :

  • 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme, finely chopped

Directions :

  1. Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
  2. Add all fruit to a large mixing bowl.
  3. In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until well combined.
  4. Pour the dressing over the fruit and toss gently to coat. Enjoy right away or chill for 1 hour in the refrigerator before enjoying.

how to serve Summer Fruit Salad

Summer Fruit Salad is best served chilled. You can place it in a beautiful bowl and garnish with more fresh herbs if you like. This salad can be a side dish, a dessert, or even a breakfast option. It’s versatile and fits well with many meals.

how to store Summer Fruit Salad

To store Summer Fruit Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 1-2 days. If the salad sits for too long, the fruits may start to break down. It’s best to enjoy it fresh!

tips to make Summer Fruit Salad

  • Choose ripe fruits for the best flavor.
  • Feel free to mix in other berries or fruits you enjoy.
  • Adjust the sweetness by adding more or less maple syrup.
  • Add nuts or seeds for a crunchy texture.

variation

You can change up the fruits based on what’s in season or what you have on hand. For a tropical twist, consider adding mango or pineapple. For a creamier version, a dollop of yogurt can be delightful.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare it a few hours before serving. Just keep it refrigerated so that it stays fresh.

What if I don’t have maple syrup?
You can use honey or agave syrup instead, keeping in mind to adjust the quantity based on sweetness.

Is this salad vegan?
Yes, all the ingredients are plant-based, making this salad a great vegan option!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Fruit Salad


  • Author: ikramnihad
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A light and refreshing salad bursting with flavor, perfect for warm days and customizable with your favorite fruits.


Ingredients

Scale
  • 46 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch of salt
  • 1 tsp fresh thyme, finely chopped

Instructions

  1. Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
  2. Add all fruit to a large mixing bowl.
  3. In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until well combined.
  4. Pour the dressing over the fruit and toss gently to coat.
  5. Enjoy right away or chill for 1 hour in the refrigerator before enjoying.

Notes

Best served chilled and can be a side dish, dessert, or breakfast option. Store in an airtight container in the refrigerator for 1-2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 7g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, fruit, summer, vegan, refreshing

Author Avatar

Patricia S. Bland

Love the recipe? Share it with friends and family! We'd also love to hear your thoughts in the comments. If you try it, send us a photo on social media or email—we can't wait to see your creations! 😊

Leave a Comment

Recipe rating