why make this recipe
Summer Fruit Salad is a perfect treat for warm days. It’s light, refreshing, and bursting with flavor. This recipe combines various fruits, making it not only delicious but also a healthy choice. Whether you’re hosting a barbecue, planning a picnic, or just want a sweet snack, this salad is a fantastic option. Plus, it’s easy to prepare and can be customized with your favorite fruits!
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how to make Summer Fruit Salad
Ingredients :
- 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Directions :
- Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
- Add all fruit to a large mixing bowl.
- In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the fruit and toss gently to coat. Enjoy right away or chill for 1 hour in the refrigerator before enjoying.
how to serve Summer Fruit Salad
Summer Fruit Salad is best served chilled. You can place it in a beautiful bowl and garnish with more fresh herbs if you like. This salad can be a side dish, a dessert, or even a breakfast option. It’s versatile and fits well with many meals.
how to store Summer Fruit Salad
To store Summer Fruit Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 1-2 days. If the salad sits for too long, the fruits may start to break down. It’s best to enjoy it fresh!
tips to make Summer Fruit Salad
- Choose ripe fruits for the best flavor.
- Feel free to mix in other berries or fruits you enjoy.
- Adjust the sweetness by adding more or less maple syrup.
- Add nuts or seeds for a crunchy texture.
variation
You can change up the fruits based on what’s in season or what you have on hand. For a tropical twist, consider adding mango or pineapple. For a creamier version, a dollop of yogurt can be delightful.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours before serving. Just keep it refrigerated so that it stays fresh.
What if I don’t have maple syrup?
You can use honey or agave syrup instead, keeping in mind to adjust the quantity based on sweetness.
Is this salad vegan?
Yes, all the ingredients are plant-based, making this salad a great vegan option!
Summer Fruit Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A light and refreshing salad bursting with flavor, perfect for warm days and customizable with your favorite fruits.
Ingredients
- 4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
- Add all fruit to a large mixing bowl.
- In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the fruit and toss gently to coat.
- Enjoy right away or chill for 1 hour in the refrigerator before enjoying.
Notes
Best served chilled and can be a side dish, dessert, or breakfast option. Store in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, fruit, summer, vegan, refreshing