Why Make This Recipe
Summer Cookie Dough Brownie Cake is the perfect treat for warm days when you want something sweet and satisfying. It combines rich chocolate brownies with delicious cookie dough, making it a delightful dessert for any occasion. Whether you’re hosting a barbecue, a birthday party, or just treating yourself, this cake is sure to impress everyone with its layers and flavors.
How to Make Summer Cookie Dough Brownie Cake
Ingredients
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup unsalted butter, room temp
- 1 cup brown sugar
- 1/4 cup milk
- 2 tsp vanilla extract
- 2 cups heat-treated all-purpose flour
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Directions
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Make the brownies: Preheat your oven to 350F (175C). Line two 8-inch round cake pans with parchment paper and grease them. In a saucepan, melt the butter. Add in sugar and cocoa powder, then remove from heat. Whisk in eggs and vanilla. Add flour and salt, mixing until everything is well combined. Divide the mixture between the pans and bake for 20-25 minutes. Allow the brownies to cool completely.
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Prepare edible cookie dough: Cream together the butter and both sugars until fluffy. Mix in the milk and vanilla. Then, add the flour and salt and fold in the chocolate chips. Chill the cookie dough in the refrigerator for 10-15 minutes.
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Assemble the cake: Place one brownie layer on a serving plate. Spread half of the cookie dough on top. Place the second brownie layer on top of the first and repeat with the remaining cookie dough. Smooth out the top for a nice finish.
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Make the ganache: Heat the cream until it is steaming. Pour the hot cream over chocolate chips in a bowl. Let it sit for 2 minutes and then stir until smooth. Let it cool slightly, then pour over the top of the cake, allowing it to drip down the sides.
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Decorate and serve: Top the cake with extra chocolate chips or truffles for a decorative touch. Chill the cake in the refrigerator for 30 minutes before slicing and serving.
How to Serve Summer Cookie Dough Brownie Cake
This cake is best served chilled. You can slice it into generous pieces and serve it on dessert plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun touch, garnish with fresh berries or chocolate shavings.
How to Store Summer Cookie Dough Brownie Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to save some for later, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
Tips to Make Summer Cookie Dough Brownie Cake
- Make sure your butter is at room temperature for both the brownies and the cookie dough for easier mixing.
- Heat-treat flour by baking it for a few minutes to kill any bacteria, making it safe for raw use in the cookie dough.
- Allow the brownies to cool completely before assembling to avoid melting the cookie dough.
Variation
You can customize this cake by adding your favorite mix-ins to the cookie dough, such as nuts, dried fruit, or different types of chocolate chips. Feel free to experiment with flavors by adding a pinch of sea salt to the ganache for an extra special touch.
FAQs
1. Can I use store-bought cookie dough instead?
Yes, you can use store-bought cookie dough if you’re short on time. Just prepare it as directed and spread it between the brownie layers.
2. How do I prevent the brownies from sticking to the pans?
Make sure to grease the pans well and use parchment paper to help remove the brownies easily after baking.
3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just keep it covered in the refrigerator until you’re ready to serve.
