Strawberries and Cream Cheesecake Cake Recipe

Why Make This Recipe

Strawberries and Cream Cheesecake Cake is a delightful dessert that combines soft, fluffy cake layers with rich cheesecake and creamy frosting. It’s perfect for special occasions or when you want to treat yourself and your loved ones. The sweet strawberry flavor pairs beautifully with the creaminess of the cheesecake, making every bite a delight.

How to Make Strawberries and Cream Cheesecake Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/2 cup sour cream
• 1/2 cup whole milk
• 2 tsp vanilla extract
• 1/2 cup strawberry puree
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• Fresh strawberries, halved
• Strawberry sauce (optional)

Directions

1. Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan for the cheesecake and two 9-inch round cake pans for the strawberry cake layers.
2. Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and beat until creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until smooth. Pour the cheesecake batter into the prepared springform pan. Bake for 60-70 minutes, or until the center is set and the top is lightly golden. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
3. Make the Strawberry Cake Layers: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Add sour cream, milk, vanilla extract, and strawberry puree, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until smooth and fluffy. Mix in vanilla extract until well combined.
5. Assemble the Cake: Place one strawberry cake layer on a serving plate or cake stand. Spread a thin layer of cream cheese frosting over the top. Carefully place the chilled cheesecake layer on top of the frosted strawberry cake layer. Spread a thin layer of cream cheese frosting over the cheesecake layer. Place the second strawberry cake layer on top. Frost the entire cake with the remaining cream cheese frosting, smoothing it out with an offset spatula.
6. Garnish and Serve: Top the cake with fresh strawberry halves and drizzle with strawberry sauce if desired. Slice and serve chilled.

How to Serve Strawberries and Cream Cheesecake Cake

Serve this delicious cake chilled. It’s best enjoyed cold so the flavors are bright and refreshing. Pair it with a cup of tea or coffee to enhance the dessert experience.

How to Store Strawberries and Cream Cheesecake Cake

Store any leftover cake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for about 3-5 days in the fridge.

Tips to Make Strawberries and Cream Cheesecake Cake

• Make sure to soften the cream cheese and butter before starting. This helps them mix smoothly.
• For a stronger strawberry flavor, use more strawberry puree in the cake batter.
• Don’t skip refrigerating the cheesecake layer. It helps set the cheesecake perfectly.

Variation

You can add other fruits like raspberries or blueberries for a mixed berry flavor. You can also try using different extracts, like almond or lemon, for a unique twist.

FAQs

Can I use store-bought cheesecake?
Yes, you can use store-bought cheesecake to save time. Just layer it in between the strawberry cake layers as described.

Can I freeze the cake?
Yes, you can freeze the assembled cake. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it overnight in the fridge before serving.

What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or buttermilk for a similar texture and flavor.