Name: Pumpkin Spice Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 1 cup sour cream; 1 cup pumpkin puree; 3 large eggs; 1 teaspoon vanilla extract; 1 cup brown sugar streusel; 1/2 cup maple glaze

why make this recipe

Pumpkin Spice Coffee Cake is a delightful treat perfect for fall or any time of the year. Its warm spices and pumpkin flavor make it soft and moist. It’s great for breakfast, a snack, or a dessert. Plus, the added crunch from the streusel and the sweet maple glaze bring it to the next level. This cake is simple to make and brings cozy vibes to any gathering.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Pumpkin Spice Coffee Cake

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1 cup sour cream
1 cup pumpkin puree
3 large eggs
1 teaspoon vanilla extract
1 cup brown sugar streusel
1/2 cup maple glaze

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
In a mixer, beat together the granulated sugar, brown sugar, and butter until creamy.
Add the eggs, sour cream, pumpkin puree, and vanilla; mix until smooth.
Gradually add the flour mixture and mix until just combined.
Pour half of the batter into the prepared pan, sprinkle with brown sugar streusel, then add the remaining batter on top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Let it cool and drizzle with maple glaze before serving.

how to serve Pumpkin Spice Coffee Cake

Serve Pumpkin Spice Coffee Cake warm or at room temperature. It pairs wonderfully with a hot cup of coffee or tea. You can cut it into squares and offer it on a plate, or serve each piece with a drizzle of extra maple glaze.

how to store Pumpkin Spice Coffee Cake

Store any leftover Pumpkin Spice Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual pieces wrapped tightly in plastic wrap and placed in a sealable bag. It can last up to 3 months in the freezer.

tips to make Pumpkin Spice Coffee Cake

Ensure the butter is at room temperature for easier mixing.
Use fresh pumpkin puree for a richer flavor, or canned if you want to save time.
For extra flavor, add chopped nuts to the streusel topping.
Feel free to adjust the spices based on your taste preference.

variation

You can add chocolate chips for a sweet twist or replace the maple glaze with a simple powdered sugar icing if you prefer.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.

2. Is it okay to use canned pumpkin?
Absolutely! Canned pumpkin puree is convenient and works perfectly in this recipe.

3. How can I make this cake dairy-free?
You can substitute the butter with a dairy-free alternative and use dairy-free yogurt or sour cream.

Feel free to customize the recipe to your liking and enjoy every bite!