Name: Pumpkin Pie Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 can (15 oz) pumpkin puree; 1 cup sugar; 1 cup heavy cream; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup butter, melted

why make this recipe

Pumpkin Pie Crisp is a delightful twist on the classic pumpkin pie. It features a creamy pumpkin filling topped with a crunchy streusel. This dessert is perfect for fall gatherings, Thanksgiving dinners, or any time you crave something sweet. Its warm spices and comforting flavors will bring smiles to everyone at the table.

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how to make Pumpkin Pie Crisp

Ingredients:

1 can (15 oz) pumpkin puree
1 cup sugar
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup butter, melted

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix together pumpkin puree, sugar, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour the pumpkin mixture into a greased baking dish.
In another bowl, combine flour, oats, brown sugar, and melted butter until crumbly.
Sprinkle the streusel topping evenly over the pumpkin filling.
Bake for 40-45 minutes until the top is golden and the filling is set.
Serve warm with ice cream.

how to serve Pumpkin Pie Crisp

Serve Pumpkin Pie Crisp warm from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it as is for a delightful treat.

how to store Pumpkin Pie Crisp

To store leftover Pumpkin Pie Crisp, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3 days. You can also freeze it for a longer shelf life. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer.

tips to make Pumpkin Pie Crisp

Use fresh pumpkin spices to enhance the flavor.
Experiment with different nuts in the topping for added crunch.
For a healthier version, consider reducing the sugar or using a sugar substitute.

variation

You can add chocolate chips to the pumpkin filling for a sweet twist. Alternatively, you can mix in some chopped pecans or walnuts into the streusel for added texture.

FAQs

1. Can I make Pumpkin Pie Crisp ahead of time?
Yes, you can prepare the pumpkin filling and the streusel topping separately a day in advance. Combine them and bake when ready to serve.

2. How do I know when the Pumpkin Pie Crisp is done?
The crisp is ready when the top is golden brown and the filling is set. You can insert a toothpick into the center to check if it comes out clean.

3. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Make sure to cook and puree the pumpkin until smooth before using it in the recipe.