Name: Pumpkin Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 6 oz Mezzi rigatoni (or your preferred pasta, about 3-4 cups); ½ cup Pumpkin puree; ¾ cup Unsweetened coconut milk or heavy cream; ¾ cup Shredded sharp cheddar cheese; ¼ cup Shredded parmesan cheese; 2 tbsp Unsalted butter; 2 Cloves garlic (grated or minced); 2 tbsp Shallot (finely chopped); 1 sprig Fresh rosemary; 2 Sage leaves; 1 Bay leaf; ½ tsp Dried thyme; ½ tsp Smoked paprika; ¼ tsp Ground cinnamon; ⅛ tsp Ground nutmeg; ¼ tsp Ground black pepper; ½ tsp Salt; Freshly grated parmesan cheese (for garnish)

why make this recipe

Pumpkin Mac and Cheese is a delightful twist on the classic comfort food. It’s creamy, cheesy, and packed with flavors that celebrate the fall season. With the addition of pumpkin, this dish becomes not only tasty but also a bit healthier. It’s perfect for cozy dinners, family gatherings, or a special occasion when you want something warm and satisfying.

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how to make Pumpkin Mac and Cheese

Ingredients:

6 oz Mezzi rigatoni (or your preferred pasta, about 3-4 cups)
½ cup Pumpkin puree
¾ cup Unsweetened coconut milk or heavy cream
¾ cup Shredded sharp cheddar cheese
¼ cup Shredded parmesan cheese
2 tbsp Unsalted butter
2 Cloves garlic (grated or minced)
2 tbsp Shallot (finely chopped)
1 sprig Fresh rosemary
2 Sage leaves
1 Bay leaf
½ tsp Dried thyme
½ tsp Smoked paprika
¼ tsp Ground cinnamon
⅛ tsp Ground nutmeg
¼ tsp Ground black pepper
½ tsp Salt
Freshly grated parmesan cheese (for garnish)

Directions:

Cook the pasta: In a large pot of salted boiling water, cook the pasta according to the instructions until it’s al dente. Reserve about 1/3 cup of the cooked pasta water.
Prepare the pumpkin cheese sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the shallot, bay leaf, rosemary, and sage. Let the herbs simmer in the butter until fragrant, then add the garlic. Stir and sauté for about 1 minute. Be careful not to burn the herbs. Reduce the heat if necessary.
Add the pumpkin puree and stir well. Next, add the coconut milk and all the spices (thyme, paprika, cinnamon, nutmeg, salt, and pepper). Stir continuously until the mixture is heated through, well combined, and smooth. Reduce the heat and allow it to simmer for about 2 minutes, stirring regularly.
Remove and discard the sage leaves, bay leaf, and rosemary sprig. Add the cheddar and parmesan cheese to the mixture. Stir until the cheeses are fully melted and the sauce is smooth.
Combine the pasta and sauce: Add the cooked pasta and reserved pasta water to the sauce. Gently fold the pasta into the sauce until it is well incorporated and evenly coated.
Serve and garnish with freshly grated parmesan cheese if desired.

how to serve Pumpkin Mac and Cheese

Serve your Pumpkin Mac and Cheese hot from the pot. You can add extra grated parmesan on top for added flavor. This dish pairs well with a simple green salad or some crusty bread to balance out the creaminess.

how to store Pumpkin Mac and Cheese

If you have leftovers, allow the Pumpkin Mac and Cheese to cool before storing. Place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, you can warm it in the microwave or on the stove with a splash of milk to bring back its creaminess.

tips to make Pumpkin Mac and Cheese

For extra creaminess, you can increase the amount of coconut milk or heavy cream.
Feel free to add some veggies like spinach or broccoli for added nutrition.
Experiment with different cheeses like gouda or mozzarella for unique flavors.

variation

You can make a baked version of Pumpkin Mac and Cheese. After mixing in the pasta and cheese sauce, transfer it to a baking dish, sprinkle some breadcrumbs on top, and bake it in a preheated oven at 350°F (175°C) for about 20 minutes until golden and bubbly.

FAQs

Can I use a different type of pasta?
Yes! You can use any pasta shape you like, such as elbow macaroni, penne, or fusilli.
Is this dish vegetarian?
Yes, Pumpkin Mac and Cheese is vegetarian. Just ensure you use vegetable broth if needed.
Can I make this ahead of time?
Absolutely! You can prepare the sauce in advance and store it separately from the pasta. Just combine and cook when you’re ready to serve.