Name: Pumpkin French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/3 cup pumpkin puree; 1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead); 1 cup unsweetened oat or almond milk (option to use regular milk or cream); 1 tsp vanilla; 1 1/2 tsp pumpkin pie spices; 2 tbsp maple syrup (optional); 1 loaf regular or gluten-free bread (about 16 slices); Regular or vegan butter for frying; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/8 tsp cloves; Cinnamon, powdered sugar, and maple syrup for serving

Why Make This Recipe

Pumpkin French Toast is a delicious way to enjoy a classic breakfast with a twist! It’s perfect for fall or any time you crave something warm and cozy. This recipe is simple, quick to make, and packed with flavors that everyone will love. Plus, it’s a great way to use pumpkin puree, especially if you have some leftover from baking pies or other treats.

🧰 Kitchen tools commonly used in similar recipes

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How to Make Pumpkin French Toast

Making Pumpkin French Toast is easy! Just follow these simple steps to create a tasty dish that will impress your family and friends.

Ingredients:

1/3 cup pumpkin puree
1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead)
1 cup unsweetened oat or almond milk (option to use regular milk or cream)
1 tsp vanilla
1 1/2 tsp pumpkin pie spices
2 tbsp maple syrup (optional)
1 loaf regular or gluten-free bread (about 16 slices)
Regular or vegan butter for frying
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
Cinnamon, powdered sugar, and maple syrup for serving

Directions:

In a bowl, mix together the pumpkin puree, yogurt (or eggs), oat or almond milk, vanilla, pumpkin pie spices, and maple syrup (if using). Whisk until smooth.
Heat a skillet or frying pan over medium heat and add some butter to coat the bottom.
Dip each slice of bread into the pumpkin mixture, making sure to coat both sides well.
Place the coated bread slices in the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown.
Repeat with the remaining slices, adding more butter as needed.
Serve hot with a sprinkle of cinnamon, powdered sugar, and a drizzle of maple syrup.

How to Serve Pumpkin French Toast

Pumpkin French Toast is best served right off the skillet. Place the toast on a plate and top it with a sprinkle of cinnamon, powdered sugar, and some maple syrup. You can also add fresh fruit, whipped cream, or nuts for extra flavor and texture!

How to Store Pumpkin French Toast

If you have leftovers, let the French toast cool down, then store it in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, pop it in the toaster, or warm it in the microwave until hot.

Tips to Make Pumpkin French Toast

Use thick slices of bread for a heartier French toast that can hold more of the pumpkin mixture.
Make sure not to soak the bread too long, or it might become too soggy.
If you want a dairy-free option, stick with non-dairy yogurt and milk.
Feel free to add extra spices to the mixture for more flavor.

Variation

For a different twist, try adding chocolate chips or nuts to the pumpkin mixture before dipping the bread. You can also use different types of bread, like brioche or sourdough, for unique flavors and textures.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin; just make sure it’s pureed and cooked until soft.

What can I serve with Pumpkin French Toast?
You can serve fresh fruit, yogurt, or sausage on the side to complement the toast.

Can I freeze Pumpkin French Toast?
Yes, you can freeze the cooked French toast. Just let it cool, then wrap it tightly and freeze for up to a month. Reheat it in the toaster or microwave when you’re ready to enjoy it again.