Name: Old-Fashioned Tomato Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds ripe tomatoes; 2 cups sugar; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Why Make This Recipe

Old-Fashioned Tomato Jam brings a delightful twist to your table. This recipe is a fantastic way to use fresh tomatoes, especially when they are in season. The sweet and savory combination makes it a unique treat that can be spread on bread, served with cheese, or used as a dip. It is easy to make and perfect for preserving the fresh taste of tomatoes.

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How to Make Old-Fashioned Tomato Jam

Ingredients:

2 pounds ripe tomatoes
2 cups sugar
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Begin by washing and chopping the ripe tomatoes.
In a large pot, combine the chopped tomatoes, sugar, lemon juice, salt, cinnamon, and nutmeg.
Cook over medium heat until the tomatoes break down and the mixture thickens, stirring frequently. This will take about 30-40 minutes.
Once thickened, pour the jam into sterilized jars.
If canning, process in a water bath for 10 minutes; otherwise, allow to cool and freeze. Serve the jam on sandwiches or as a dip.

How to Serve Old-Fashioned Tomato Jam

Old-Fashioned Tomato Jam can be enjoyed in many ways. Spread it on toast or biscuits for breakfast, add it to sandwiches to enhance flavor, or serve it with cheese and crackers as an appetizer. It also pairs well with grilled meats or as a condiment on burgers.

How to Store Old-Fashioned Tomato Jam

Store your homemade tomato jam in a cool, dark place. If you have processed it in a water bath, it can last for up to a year. Once opened, keep it in the refrigerator and use it within a few weeks. If you choose to freeze it, make sure to leave some space in the jar for expansion.

Tips to Make Old-Fashioned Tomato Jam

Use ripe, fresh tomatoes for the best flavor.
Stir the mixture often to prevent sticking and burning.
If you prefer a smoother texture, you can blend the jam before pouring it into jars.
Feel free to adjust the spices to your liking; add more cinnamon or nutmeg for an extra kick.

Variation

You can add other fruits like peaches or apples to the jam for a different flavor. Additionally, you can try incorporating herbs such as basil or thyme for a savory twist.

FAQs

1. Can I use canned tomatoes for this recipe?
While fresh tomatoes are best for flavor, you can use canned tomatoes if fresh ones are not available.

2. How long does this jam last?
If processed correctly, the jam can last up to a year when stored in a cool, dark place. Once opened, keep it refrigerated and use it within a few weeks.

3. What dishes can I pair with tomato jam?
Tomato jam goes well with sandwiches, grilled meats, cheese platters, or as a dip. Get creative and try it with your favorite dishes!