Why Make This Recipe
If you are looking for a delightful dessert to celebrate the warmth of summer, the Irresistible Summer Peach Cake is the perfect choice. This cake combines the sweetness of peaches with a soft, moist texture that everyone will love. It’s easy to make and will fill your home with a wonderful aroma as it bakes. Perfect for picnics, barbecues, or just enjoying a quiet evening at home, this cake is a delicious way to highlight one of summer’s best fruits.
How to Make Irresistible Summer Peach Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup canned peaches, drained and chopped
- 1/2 cup powdered sugar
- 2-3 tablespoons peach juice from canned peaches
Directions
- Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture.
- Fold in the chopped peaches.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and peach juice until smooth and drizzle over the cooled cake. Enjoy your delicious Irresistible Summer Peach Cake!
How to Serve Irresistible Summer Peach Cake
This cake is lovely served on its own or with a scoop of vanilla ice cream. You can also add some fresh peach slices on top for an extra touch. Serve it at room temperature for the best flavor. It’s a great dessert for gatherings or special occasions.
How to Store Irresistible Summer Peach Cake
To store your peach cake, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to store it for longer, you can refrigerate it for up to a week. Just make sure to let it reach room temperature before serving again.
Tips to Make Irresistible Summer Peach Cake
- Ensure that your butter is softened before mixing; it helps create a fluffy batter.
- Using ripe peaches will enhance the flavor, but canned peaches work great too.
- Make sure to drain the canned peaches well to avoid excess moisture in the batter.
Variation
For a twist, you can add crushed nuts such as pecans or walnuts to the batter for extra crunch. You can also replace the peach juice with orange juice for a different flavor in the glaze.
FAQs
Q: Can I use fresh peaches instead of canned peaches?
A: Yes, you can use fresh peaches! Just peel and chop them into small pieces.
Q: Can I freeze the Irresistible Summer Peach Cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil. It will stay fresh for about three months in the freezer.
Q: What should I do if my cake sinks in the middle?
A: A sinking cake may be a sign of underbaking or too much moisture. Check the baking time and make sure your oven is at the correct temperature.
