Name: Gluten Free Pumpkin Oatmeal Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup gluten free oats; 3/4 cup pumpkin puree; 1/4 cup maple syrup; 1/2 cup chocolate chips; 1 tsp cinnamon; Dash of salt

Why Make This Recipe

Gluten Free Pumpkin Oatmeal Cookies are a delicious treat that everyone can enjoy. They are not just gluten-free but also packed with flavor and a hint of fall. Using simple ingredients, these cookies are easy to make and perfect for any occasion. Plus, they are a great way to use up extra pumpkin puree!

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How to Make Gluten Free Pumpkin Oatmeal Cookies

Ingredients:

1 cup gluten free oats
3/4 cup pumpkin puree
1/4 cup maple syrup
1/2 cup chocolate chips
1 tsp cinnamon
Dash of salt

Directions:

Gather your ingredients and preheat your oven to 350ºF.
In a bowl, combine all ingredients.
Scoop the cookie dough onto a baking sheet using a cookie scooper or your hands. Gently flatten the cookies slightly.
Bake for 15-20 minutes or until lightly browned. Enjoy!

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These cookies can be served warm, straight from the oven, or cooled on a rack. They are delicious on their own but can also be enjoyed with a cup of coffee or tea. For an extra treat, pair them with a scoop of vanilla ice cream!

How to Store Gluten Free Pumpkin Oatmeal Cookies

To store these cookies, place them in an airtight container. They can be kept at room temperature for about 3-4 days. If you want them to last longer, you can freeze them for up to 3 months. Just make sure to thaw them before enjoying!

Tips to Make Gluten Free Pumpkin Oatmeal Cookies

Make sure to use certified gluten-free oats to keep the cookies truly gluten-free.
If you like nutty flavors, consider adding some chopped nuts to the dough.
For added sweetness, you can increase the maple syrup a bit.

Variation

You can add raisins or dried cranberries for a fruity twist. Chopped nuts like walnuts or pecans can also be a great addition.

FAQs

Can I use a different sweetener instead of maple syrup?
Yes, you can use honey or agave syrup if you prefer.

How can I make these cookies vegan?
To make these cookies vegan, ensure the chocolate chips are dairy-free or choose a sweetener that is vegan.

Can I double the recipe?
Absolutely! You can double the ingredients to make more cookies. Just keep an eye on the baking time, as it may vary slightly.