why make this recipe
Chocolate Cherry Swiss Roll is a delightful dessert that combines the rich flavor of chocolate with the sweet and tart taste of cherries. It is visually appealing and can be a stunning centerpiece for any gathering. Plus, this dessert is fun to make, as it involves rolling up a soft chocolate cake with a fluffy filling. Whether it’s for a birthday party, holiday celebration, or just a special treat, this recipe is sure to impress your guests and satisfy your sweet tooth.
how to make Chocolate Cherry Swiss Roll
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling or fresh pitted cherries
- 2 tbsp cherry liqueur (optional)
- 1/2 cup chocolate shavings or curls
- Fresh cherries for decoration
Directions:
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until pale and fluffy. Then stir in the vanilla extract.
- Sift cocoa powder over the egg mixture and fold gently until combined.
- Pour the batter into the pan and bake for 12-15 minutes.
- Once baked, invert the cake onto a kitchen towel dusted with powdered sugar and roll it up to cool.
- For the whipped cream filling, whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
- Unroll the cooled cake, spread the whipped cream filling evenly, and top with cherry filling and optional cherry liqueur.
- Roll the cake back up, seam-side down, and decorate with cocoa powder or powdered sugar, chocolate shavings, and fresh cherries.
- Slice and serve chilled.
how to serve Chocolate Cherry Swiss Roll
Serve your Chocolate Cherry Swiss Roll chilled or at room temperature. It can be sliced into beautiful rounds to showcase the filling. Arrange the slices on a platter and garnish with extra chocolate shavings and fresh cherries for an elegant touch.
how to store Chocolate Cherry Swiss Roll
To store your Chocolate Cherry Swiss Roll, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’ve made it in advance, you can also freeze it for longer storage. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. Thaw in the refrigerator before serving.
tips to make Chocolate Cherry Swiss Roll
- Make sure to beat the eggs and sugar well for a light and fluffy texture in the cake.
- Use a non-stick baking spray on the parchment paper for easier removal of the cake.
- When rolling the cake, do it gently to avoid cracking. Practice makes perfect!
- Chill the whipped cream filling for a bit before spreading it on the cake for better consistency.
variation
You can customize this recipe by adding different fillings like fresh berries, cream cheese, or even a layer of raspberry jam. You can also use different types of liqueurs or omit it entirely for a non-alcoholic version.
FAQs
Q: Can I make this chocolate cherry Swiss roll ahead of time?
A: Yes, you can prepare it a day in advance. Just store it in the refrigerator until you’re ready to serve.
Q: Can I use a different fruit instead of cherries?
A: Absolutely! You can substitute cherries with strawberries, raspberries, or any fruit you enjoy.
Q: How do I make the cake less sweet?
A: To reduce the sweetness, you can cut down on the granulated sugar in the cake and the powdered sugar in the whipped cream filling.
