Name: Apple Cider Donut Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 cup apple cider; 1 teaspoon vanilla extract; 1/4 cup sugar for topping; 1 tablespoon ground cinnamon for topping

why make this recipe

Apple Cider Donut Loaf combines the flavors of fall into one delicious treat. It is moist, sweet, and spiced just right. This loaf is perfect for breakfast, a snack, or dessert. The smell while it bakes will make your kitchen cozy and inviting. Plus, it’s a fun twist on traditional apple cider donuts!

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how to make Apple Cider Donut Loaf

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup apple cider
1 teaspoon vanilla extract
1/4 cup sugar for topping
1 tablespoon ground cinnamon for topping

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each.
Stir in the apple cider and vanilla extract.
Gradually add the flour mixture, combining until just mixed.
Pour the batter into the prepared loaf pan.
In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it over the batter.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack.

how to serve Apple Cider Donut Loaf

Serve the Apple Cider Donut Loaf warm or at room temperature. It’s delicious on its own or with a cup of coffee or tea. You can also add a drizzle of icing on top for a sweet touch or serve it with a scoop of vanilla ice cream for dessert.

how to store Apple Cider Donut Loaf

Keep the Apple Cider Donut Loaf in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze slices for up to three months. Just make sure to wrap them well in plastic wrap before freezing.

tips to make Apple Cider Donut Loaf

Make sure your ingredients are at room temperature before starting.
Don’t over-mix the batter; mix just until combined for a light loaf.
If you want a stronger apple flavor, you can add some apple pieces to the batter.
You can adjust the spices to your taste. More cinnamon or nutmeg can enhance the flavor.

variation

You can add chopped walnuts or pecans for a crunchy texture. Another idea is to replace some of the apple cider with apple sauce for extra moisture. For a holiday twist, consider adding a touch of cranberry juice to the mix.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may change the texture slightly. It will be denser and may require more liquid.

Q: What can I use instead of apple cider?
A: You can use apple juice or a mixture of apple juice and water if you do not have cider.

Q: Can I make this loaf ahead of time?
A: Yes, you can bake the loaf a day or two in advance. It tastes great the next day as the flavors meld together!