Why Make This Recipe
Apple bread is a wonderful way to capture the flavors of fall. It’s moist, sweet, and filled with chunks of fresh apples. This recipe is not just delicious; it’s also simple to make. Perfect for breakfast, snacks, or dessert, apple bread is a versatile treat that your family and friends will love. Baking this bread fills your kitchen with a warm, inviting aroma that makes everyone feel at home.
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How to Make Apple Bread
Ingredients:
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions:
- Preheat the oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
- In a small bowl, whisk together the brown sugar and cinnamon. Set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. The batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
How to Serve Apple Bread
Apple bread is delicious on its own, but you can enhance it even more. Serve it warm with a pat of butter on top or a drizzle of honey. It also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. For breakfast, enjoy it alongside a cup of coffee or tea.
How to Store Apple Bread
To keep your apple bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. You can also freeze the bread by wrapping it in foil and placing it in a freezer bag. It will stay good for up to three months. Just thaw it overnight in the refrigerator before enjoying it again.
Tips to Make Apple Bread
- Use fresh apples for the best taste and texture.
- Make sure your eggs are at room temperature to ensure a smooth batter.
- Don’t overmix the batter; mix just until combined for a fluffy bread.
- If you like nuts, consider adding chopped walnuts or pecans for extra crunch.
Variation
For a twist on this recipe, try adding raisins or cranberries for a fruity burst. You can also swap half of the all-purpose flour for whole wheat flour for a healthier option.
FAQs
1. Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Be sure to adjust the sugar according to the sweetness of the fruit.
2. Can I make this recipe gluten-free?
Yes, use a gluten-free all-purpose flour blend to make this apple bread gluten-free.
3. How do I know when the apple bread is done?
The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Apple Bread
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and sweet apple bread filled with chunks of fresh apples, perfect for breakfast, snacks, or dessert.
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Instructions
- Preheat the oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
- In a small bowl, whisk together the brown sugar and cinnamon. Set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. The batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
Notes
For best results, use fresh apples and keep eggs at room temperature. Consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: apple bread, fall recipes, dessert, breakfast
