Why Make This Recipe
Zucchini fritters are a tasty and simple dish that everyone can enjoy. They are crispy on the outside and soft on the inside. This recipe is great for using up extra zucchini from your garden or the market. Plus, they are a good way to sneak in some vegetables if you’re not a big fan of them. You can serve them as a snack, side dish, or even a light meal!
How to Make Zucchini Fritters
Ingredients
- 2 pounds zucchini (about 4 medium + 1 teaspoon of salt for draining their liquid)
- 1 large egg
- 1 large red onion (thinly sliced)
- 2 cloves garlic (grated)
- 1 teaspoon dried oregano (or dill)
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons extra virgin olive oil (add more as needed to fry the patties)
- 4 ounces crumbled feta cheese (optional)
Directions
- Grate and Salt: Grate the zucchini and toss it with salt in a colander. Let it sit for 10 minutes to release excess water.
- Squeeze Dry: Use your hands or a clean towel to squeeze out as much water as possible from the zucchini.
- Make the Batter: In a bowl, beat the egg. Add the squeezed zucchini, crumbled feta cheese (if using), sliced red onion, grated garlic, oregano, flour, baking powder, salt, and black pepper. Mix everything into a thick batter.
- Cook the Fritters: Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of the batter into the pan, flatten them gently, and cook for 3-4 minutes per side until golden and crispy.
- Serve: Transfer the fritters to a paper towel-lined plate. Cook the rest of the batter in batches, adding more oil as needed. Serve right away.
How to Serve Zucchini Fritters
Zucchini fritters are best served hot and crispy. They can be enjoyed on their own or with a dipping sauce like yogurt, sour cream, or a light tomato salsa. You can also serve them alongside a salad for a complete meal.
How to Store Zucchini Fritters
If you have leftovers, let the fritters cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until they’re crispy again.
Tips to Make Zucchini Fritters
- Make sure to squeeze out as much water from the zucchini as possible; this helps the fritters stay crispy.
- For extra flavor, add herbs like basil or parsley to the batter.
- If the batter feels too wet, you can add a little more flour to get the right consistency.
Variation
You can substitute feta cheese with shredded cheddar or leave it out altogether for a dairy-free option. You can also add grated carrots or corn for extra sweetness and color.
FAQs
1. Can I use other vegetables in this recipe?
Yes! You can mix in other grated vegetables like carrots or even cooked sweet potatoes for variation.
2. Can I freeze zucchini fritters?
Yes! You can freeze cooked fritters. Just make sure to let them cool completely before placing them in a freezer-safe bag or container.
3. How do I know when the fritters are done cooking?
The fritters are done when they are golden brown and crispy on both sides. You can also use a toothpick to check if they are cooked through in the center.
