Name: Zesty Philly Cheesesteak Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound flank steak, thinly sliced into bite-sized pieces; 2 teaspoons low-sodium soy sauce; 3 tablespoons avocado oil, divided; 1 medium yellow onion, thinly sliced; 1 small green bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 8 ounces baby bella mushrooms, quartered; 1 cup (4 ounces) shredded provolone cheese; 1 teaspoon fine sea salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon celery seed (optional)

why make this recipe

The Zesty Philly Cheesesteak Skillet is a quick and easy way to enjoy a classic dish. With its tender beef, colorful veggies, and melted cheese, it’s perfect for busy weeknights. This recipe brings all the flavors of a traditional Philly cheesesteak into one flavorful dish cooked in a single skillet, making cleanup a breeze. Plus, it’s packed with wholesome ingredients, giving you a tasty yet satisfying meal.

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how to make Zesty Philly Cheesesteak Skillet

Ingredients:

1 pound flank steak, thinly sliced into bite-sized pieces
2 teaspoons low-sodium soy sauce
3 tablespoons avocado oil, divided
1 medium yellow onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
8 ounces baby bella mushrooms, quartered
1 cup (4 ounces) shredded provolone cheese
1 teaspoon fine sea salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon celery seed (optional)

Directions:

Mix the seasoning: Whisk together all of the seasoning ingredients in a small bowl until combined.
Season the steak: In a small bowl, toss the steak with the soy sauce and 1 tablespoon of the seasoning mix until combined.
Cook the veggies: Heat 2 tablespoons of the oil in a large cast iron or nonstick skillet over medium-high heat. Add the onion, bell peppers, and mushrooms; sprinkle 1 teaspoon of the seasoning mix over the top. Sauté for about 8-10 minutes, allowing the veggies to lightly char.
Cook the steak: Add the remaining 1 tablespoon of oil to the pan, add the steak and cook for 2-3 minutes undisturbed until lightly charred, then toss and continue cooking until done to your liking.
Combine: Add the cooked veggies back to the pan, toss to combine, and season with additional salt and pepper if needed. Sprinkle the provolone cheese on top, cover, and let it melt for about 1 minute.
Serve: Serve immediately and enjoy!

how to serve Zesty Philly Cheesesteak Skillet

You can serve the Zesty Philly Cheesesteak Skillet right from the pan for a family-style meal. This dish is great on its own, but you can also serve it with warm hoagie rolls, over cooked rice, or alongside a fresh garden salad for a complete meal.

how to store Zesty Philly Cheesesteak Skillet

To store leftovers, let the skillet cool down and transfer the dish to an airtight container. You can keep it in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.

tips to make Zesty Philly Cheesesteak Skillet

Make sure to slice the steak against the grain for more tender bites.
Feel free to add your favorite veggies, like jalapeños or zucchini, for extra flavor.
Adjust the seasoning to match your taste; more chili powder can make it spicier.

variation

For a lighter option, you can replace the flank steak with lean turkey or chicken. You can also try using different types of cheese like cheddar or mozzarella for a twist on the classic flavor.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute flank steak with other meats like chicken, turkey, or even plant-based options for a vegetarian dish.

2. Can I prepare this meal ahead of time?
You can slice the veggies and meat ahead of time and store them in the fridge. Just cook everything fresh on the day you want to serve it.

3. How can I make this recipe spicy?
Add red pepper flakes or extra chili powder to increase the heat level to your liking. You can also top it with hot sauce when served.