White Texas Sheet Cake

why make this recipe

White Texas Sheet Cake is a delightful and easy-to-make dessert that you can serve at any gathering. This cake is soft, moist, and topped with a creamy frosting, making it a crowd-pleaser. It’s a simple recipe that doesn’t require special baking skills, which is why it’s perfect for both beginners and experienced bakers alike. Plus, it’s great for feeding a large group since it can easily be cut into many pieces.

how to make White Texas Sheet Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1 cup unsalted butter
• 1/2 cup sour cream or plain yogurt
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsalted butter (for frosting)
• 1/4 cup milk
• 4 cups powdered sugar
• 1 tsp vanilla extract (for frosting)
• Optional: Sprinkles or white chocolate curls for topping

Directions:

1. Preheat your oven to 175°C (350°F). Grease and flour a 9×13-inch or a jelly roll pan.
2. In a large bowl, mix the flour, sugar, baking soda, and salt. Set it aside.
3. In a saucepan over medium heat, melt the butter with water. Bring it to a gentle boil, then remove it from the heat.
4. Add the butter-water mixture to the dry ingredients and stir until well combined.
5. Whisk in the sour cream, eggs, and vanilla extract until the batter is smooth.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool completely.
9. For the frosting, melt the butter and milk in a saucepan over medium heat.
10. Remove from heat and whisk in the powdered sugar and vanilla until smooth.
11. Spread the frosting over the cooled cake and decorate with sprinkles or piped swirls.
12. Let the frosting set before slicing and serving.

how to serve White Texas Sheet Cake

You can serve White Texas Sheet Cake at room temperature. It’s great for parties, potlucks, or family gatherings. Cut the cake into squares and serve it on a platter. You can also add a scoop of vanilla ice cream on the side for an extra treat.

how to store White Texas Sheet Cake

To store the cake, cover it loosely with plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Make sure to cover it well to keep it fresh. If you have leftovers, you can also freeze individual pieces wrapped in plastic wrap and then placed in a freezer bag for up to 3 months.

tips to make White Texas Sheet Cake

• Make sure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter; mix just until combined for a lighter cake.
• If you want a richer flavor, you can add almond extract in addition to vanilla.
• Adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste.

variation

You can add in some chopped nuts or coconut flakes to the cake batter for added texture. Additionally, you can swap out the vanilla extract for other flavors, like almond or lemon, for a different taste.

FAQs

1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture. Just be aware that the measurements may need slight adjustments.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature. Frost it just before serving for best results.

3. Can I use a different pan?
Yes, you can use a different pan like a round cake pan or even muffin tins. Just watch the baking time as it will vary depending on the pan size.