Vegan Spring Rolls

why make this recipe

Vegan Spring Rolls are a fresh and healthy treat that anyone can enjoy. They are easy to make and can be filled with your favorite vegetables, making them a great way to use up what you have in your fridge. Plus, they are perfect for snacking, appetizers, or a light meal. Vegan Spring Rolls are also a fun activity to do with family or friends, as everyone can customize their rolls with the ingredients they love.

how to make Vegan Spring Rolls

Ingredients:

• Rice paper
• Any veggies you like (I used):
  • Carrots
  • Purple cabbage
  • Lettuce
  • Spinach (blanch and season with a pinch of salt and sesame oil)
• Avocado
• Rice vermicelli noodles (season with sesame oil and soy sauce)
• 1 tablespoon gochujang
• 1 tablespoon peanut butter
• 1/2 tablespoon soy sauce
• Splash of hot water (just combine all of it)

Directions:

1. Dip the rice paper in water until it becomes soft.
2. Add in the other ingredients you have prepared.
3. Roll it up tightly.
4. Enjoy with the dipping sauce or other sauces of your choice!

how to serve Vegan Spring Rolls

Serve the Vegan Spring Rolls on a platter and offer a variety of dipping sauces. Some great options include peanut sauce, hoisin sauce, or a simple soy sauce mix. They are best enjoyed fresh, so eat them right after you make them!

how to store Vegan Spring Rolls

If you have leftovers, place them in an airtight container. You can store them in the fridge for up to a day. Keep in mind that they may become softer as they sit, but they will still taste great.

tips to make Vegan Spring Rolls

• Use warm water to dip the rice paper; this helps it soften more quickly.
• Make sure to chop your veggies into thin strips for easier rolling.
• Don’t overfill the rolls; it makes them hard to wrap.
• Experiment with different sauces to find your favorite combination.

variation

You can switch up the vegetables based on what you have available. Try adding cucumbers, bell peppers, or herbs like mint or cilantro. You can also use different proteins, like tofu or tempeh, for an extra boost.

FAQs

1. Can I make Vegan Spring Rolls ahead of time?
Yes, you can prepare the filling in advance, but it’s best to roll them just before serving for the freshest taste.

2. Are Vegan Spring Rolls gluten-free?
Yes, as long as you use a gluten-free soy sauce. Rice paper is naturally gluten-free, making this a safe choice for gluten-intolerant individuals.

3. Can I fry Vegan Spring Rolls?
Absolutely! If you prefer a crispy version, you can fry them in oil after rolling them up. Just make sure to cook them until they are golden brown.

Vegan Spring Rolls

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• Author: ikramnihad
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Fresh and healthy Vegan Spring Rolls filled with your favorite vegetables, perfect for snacking, appetizers, or a light meal.

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Ingredients

Scale 1x2x3x

• Rice paper
• Carrots
• Purple cabbage
• Lettuce
• Spinach (blanched and seasoned with a pinch of salt and sesame oil)
• Avocado
• Rice vermicelli noodles (seasoned with sesame oil and soy sauce)
• 1 tablespoon gochujang
• 1 tablespoon peanut butter
• 1/2 tablespoon soy sauce
• Splash of hot water

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Instructions

1. Dip the rice paper in water until it becomes soft.
2. Add in the other ingredients that you have prepared.
3. Roll it up tightly.
4. Enjoy with the dipping sauce or other sauces of your choice!

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to a day. They may become softer but will still taste great.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Fresh
• Cuisine: Asian

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 4g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg

Keywords: vegan, spring rolls, healthy snack, appetizer, fresh food