Vegan Salami Recipe

Why Make This Recipe

Making vegan salami is a great way to enjoy a plant-based alternative to traditional deli meats. It’s packed with flavor and is perfect for anyone looking to reduce meat consumption while still indulging in savory, satisfying dishes. Plus, it’s easy to make and uses simple ingredients!

How to Make Vegan Salami

Ingredients:

• 1 cup vital wheat gluten
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon avocado oil (or other neutral-flavored oil)
• 1 tablespoon soy sauce
• 2 tablespoons liquid smoke

Directions:

Oven Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine all dry ingredients: vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, dried oregano, dried parsley, black pepper, and chili flakes. Stir well.
3. In a separate bowl, whisk together the wet ingredients: vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke.
4. Pour the wet mixture into the dry ingredients and stir until a dough-like consistency is achieved.
5. Knead the dough on a lightly floured surface for 1-2 minutes.
6. Divide into two parts and roll each into a 6-inch log.
7. Wrap each log tightly in parchment paper and aluminum foil.
8. Bake on a baking sheet for 45-55 minutes, flipping halfway through.
9. Let cool before slicing.
10. Serve on pizza, sandwiches, or charcuterie boards.

Steaming Instructions:

1. Follow steps 2-4 from the oven instructions.
2. Shape and wrap the salami logs.
3. Set up a pot with 1-2 inches of boiling water and place a steamer basket above it.
4. Steam the wrapped logs for 45-60 minutes.
5. Let cool before slicing.
6. Serve as desired.

How to Serve Vegan Salami

Vegan salami is versatile! You can serve it on sandwiches, roll it into wraps, or add it to pizzas and pastas. It’s also great on charcuterie boards paired with fruits, olives, and vegan cheeses.

How to Store Vegan Salami

Once you have made your vegan salami, you can store it in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the sliced salami. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.

Tips to Make Vegan Salami

1. Adjust spices to your taste. Feel free to add more chili flakes if you like it spicy.
2. Make sure to knead the dough well to develop its texture.
3. If you prefer a smokier flavor, add more liquid smoke to the mixture.

Variation

You can experiment with different spices such as rosemary or thyme to give your vegan salami a unique flavor. You might also try adding nuts or seeds for added texture.

FAQs

1. Can I use something other than vital wheat gluten?
No, vital wheat gluten is what gives this salami its meaty texture. Other flours will not work in the same way.

2. Can I make this gluten-free?
This specific recipe is not gluten-free, but you can explore other recipes that use chickpeas or lentils as a base for a gluten-free version.

3. How long does it take to prepare this recipe?
It takes about 15 minutes to prepare and about 45-55 minutes to cook, so overall, you can enjoy your vegan salami in under 1.5 hours!

Vegan Salami

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• Author: ikramnihad
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A delicious plant-based alternative to traditional deli meats, this vegan salami is packed with flavor and easy to make.

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Ingredients

Scale 1x2x3x

• 1 cup vital wheat gluten
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon avocado oil
• 1 tablespoon soy sauce
• 2 tablespoons liquid smoke

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine all dry ingredients.
3. In a separate bowl, whisk together the wet ingredients.
4. Pour the wet mixture into the dry ingredients and stir until a dough-like consistency is achieved.
5. Knead the dough on a lightly floured surface for 1-2 minutes.
6. Divide into two parts and roll each into a 6-inch log.
7. Wrap each log tightly in parchment paper and aluminum foil.
8. Bake on a baking sheet for 45-55 minutes, flipping halfway through.
9. Let cool before slicing.

Notes

Serve on pizza, sandwiches, or charcuterie boards. Adjust spices to taste, and consider adding nuts or seeds for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main Course
• Method: Baking/Steaming
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 0mg

Keywords: vegan, salami, plant-based, deli meat, meat alternative