Vegan Salami

Why Make This Recipe

Making Vegan Salami is a great way to enjoy a classic flavor without using meat. This recipe is packed with rich, smoky flavors that give it the taste of traditional salami, but it is completely plant-based. It’s perfect for anyone looking to eat healthier or try something new. Plus, making your own salami means you know exactly what goes into it!

How to Make Vegan Salami

Ingredients:

• 1 cup vital wheat gluten
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon avocado oil (or other neutral-flavored oil)
• 1 tablespoon soy sauce
• 2 tablespoons liquid smoke

Directions:

Let’s get to the fun part – making the Vegan Salami! Here’s a detailed, step-by-step guide for both the oven and steaming methods.

Oven Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, mix together the vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, oregano, parsley, black pepper, and chili flakes.
3. Whisk Wet Ingredients: In another bowl, whisk together the vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke.
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Stir until a dough forms.
5. Knead the Dough: Knead the dough for about 3-4 minutes until it becomes elastic.
6. Shape the Salami: Shape the dough into a log, about 8-10 inches long.
7. Wrap the Salami: Wrap the log tightly in foil, twisting the ends to seal it.
8. Bake: Place the wrapped salami in the oven and bake for 30-35 minutes.
9. Cool and Test: Once baked, let it cool for a bit before unwrapping. Check the texture.
10. Serve: Slice and serve your Vegan Salami!

Steaming Instructions:

1. Prepare Dough: Follow steps 1 through 4 from the oven instructions.
2. Steam Setup: Place a steamer basket in a pot with boiling water. Make sure the water does not touch the basket.
3. Steam the Salami: Place the wrapped salami in the steamer and cover. Steam for about 40 minutes.
4. Cool: Allow the salami to cool before unwrapping.
5. Serve: Slice and enjoy!

How to Serve Vegan Salami

Vegan Salami is versatile! You can serve it on a charcuterie board with crackers, fruits, and nuts. It also works well in sandwiches or as a topping on salads and pizzas. Get creative and pair it with your favorite dips or spreads!

How to Store Vegan Salami

You can store Vegan Salami in the refrigerator for up to one week. Just keep it in an airtight container. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to 3 months.

Tips to Make Vegan Salami

• Make sure to knead the dough well to achieve the right texture.
• Feel free to adjust the spices according to your taste preferences.
• Use different oils or broths to change the flavor profile.

Variation

You can add different herbs like basil or thyme for a unique twist. For a spicier version, increase the chili flakes!

FAQs

1. Can I use something other than vital wheat gluten?
   No, vital wheat gluten is what gives this recipe its meaty texture. Other flours will not work the same way.

2. Is there a gluten-free option?
   This recipe is not gluten-free due to vital wheat gluten. However, you can explore different vegan sausage recipes made with lentils or beans.

3. How do I know when the salami is done?
   It should feel firm to the touch. If you feel it is too soft, steam or bake it a little longer until it sets properly.

Vegan Salami

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• Author: ikramnihad
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Enjoy the classic flavor of salami without the meat! This Vegan Salami is packed with rich, smoky flavors and completely plant-based.

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Ingredients

Scale 1x2x3x

• 1 cup vital wheat gluten
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon fennel seeds
• 1 teaspoon sea salt
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon chili flakes
• 1/2 cup low-sodium vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon avocado oil (or other neutral-flavored oil)
• 1 tablespoon soy sauce
• 2 tablespoons liquid smoke

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the vital wheat gluten, smoked paprika, garlic powder, fennel seeds, sea salt, onion powder, oregano, parsley, black pepper, and chili flakes.
3. In another bowl, whisk together the vegetable broth, tomato paste, avocado oil, soy sauce, and liquid smoke.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
5. Knead the dough for about 3-4 minutes until it becomes elastic.
6. Shape the dough into a log, about 8-10 inches long.
7. Wrap the log tightly in foil, twisting the ends to seal it.
8. Place the wrapped salami in the oven and bake for 30-35 minutes.
9. Let it cool for a bit before unwrapping. Check the texture.
10. Slice and serve your Vegan Salami!
11. For the steaming method, follow the same steps to prepare the dough, then place it in a steamer setup and steam for about 40 minutes.
12. Allow the salami to cool before unwrapping and serve.

Notes

Make sure to knead the dough well to achieve the right texture. Feel free to adjust spices according to your taste preferences. Store it in an airtight container or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking, Steaming
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 0mg

Keywords: vegan salami, plant-based, smoky flavor, charcuterie board