Name: Vegan Raspberry Crumble Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Vegan
Ingredients: 1 stick (112g) vegan butter, cubed and chilled; 1 1/2 cups (~120-140g) old fashioned rolled oats; 1 cup (120g) all-purpose flour; 6 tablespoons (50g) coconut sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch of salt; 12 ounces (340g) fresh raspberries; 1 medium orange, zested; 3 tablespoons freshly squeezed orange juice; 3-4 tablespoons coconut sugar (for filling); 1 tablespoon all-purpose flour (for filling); 1/2 tablespoon cornstarch; 1 teaspoon vanilla extract; Scant 1/2 teaspoon almond extract; 4-5 tablespoons raspberry jam or preserves

why make this recipe

Vegan Raspberry Crumble Bars are a delightful treat that everyone can enjoy. They are not only vegan but also super easy to make. The combination of crispy crumble and tart raspberries creates a perfect balance of flavors. These bars are great for dessert, a snack, or even breakfast. Plus, they’re made with wholesome ingredients that make them a feel-good indulgence.

how to make Vegan Raspberry Crumble Bars

Ingredients

1 stick (112g) vegan butter, cubed and chilled
1 1/2 cups (~120-140g) old fashioned rolled oats
1 cup (120g) all-purpose flour
6 tablespoons (50g) coconut sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt
12 ounces (340g) fresh raspberries
1 medium orange, zested
3 tablespoons freshly squeezed orange juice
3-4 tablespoons coconut sugar
1 tablespoon all-purpose flour
1/2 tablespoon cornstarch
1 teaspoon vanilla extract
Scant 1/2 teaspoon almond extract
4-5 tablespoons raspberry jam or preserves

Directions

Cut the vegan butter into cubes and freeze until firm. Preheat the oven to 350°F (176°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper.
In a food processor, pulse together the oats, flour, coconut sugar, baking powder, cinnamon, ginger, and salt until the oats are mostly ground. Add the cold butter and pulse until crumbly. Press 2/3 of the dough into the baking pan and bake for 10-12 minutes until lightly golden.
Meanwhile, prepare the raspberry filling by gently tossing raspberries with orange zest, juice, coconut sugar, flour, cornstarch, vanilla, and almond extract in a bowl. Spread the filling over the baked crust, dollop with raspberry jam, and sprinkle with remaining crumble dough.
Bake for 30-35 minutes until golden and berries ooze. Allow to cool and refrigerate if desired for solid bars. Slice into bars and store in an airtight container in the fridge for up to 1 week.

how to serve Vegan Raspberry Crumble Bars

These bars are delicious served chilled or at room temperature. You can enjoy them plain or add a scoop of vegan ice cream on top for an extra indulgence. They also pair well with a cup of tea or coffee for a lovely afternoon snack.

how to store Vegan Raspberry Crumble Bars

To keep the bars fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar tightly and freeze for up to three months. To enjoy later, thaw them in the fridge or at room temperature.

tips to make Vegan Raspberry Crumble Bars

Make sure your vegan butter is very cold for the best crumbly texture.
Feel free to adjust the sweetness by using more or less coconut sugar in the filling.
You can substitute the raspberries with other berries like blueberries or strawberries if desired.

variation (if any)

These bars are versatile! You can try adding nuts like almonds or walnuts to the crumble for added crunch. Additionally, swapping the orange juice and zest for lemon can give a refreshing twist to the flavor.

FAQs

1. Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries! Just be aware that they may release more moisture. You might need to bake them a little longer.

2. Is there a gluten-free version of this recipe?
Yes! You can easily make these bars gluten-free by using gluten-free all-purpose flour instead of regular flour.

3. How do I know when the bars are done baking?
The bars are done when the top is golden brown and the raspberries are bubbling.

4. Can I add other fruits to the filling?
Absolutely! You can mix in other fruits like chopped strawberries or blueberries along with the raspberries for a mixed berry crumble.