Name: Vegan Philly Cheesesteaks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 recipe TYBM’s vegan seitan beef (550g thinly sliced); 1 small green bell pepper (120g), sliced into strips; 1 yellow onion, sliced (130g); 1 tbsp minced garlic; 4 hoagie rolls, sliced ¾ of the way through; 1-2 tbsp melted vegan butter (to spread on hoagies); 4-5 slices vegan provolone (60g); 2 tbsp vegan butter (30g); 2 tbsp all-purpose flour (15g); ¼ cup unsweetened almond milk (or other dairy-free milk of choice)

why make this recipe

Vegan Philly Cheesesteaks are a delicious twist on a classic sandwich. They offer all the flavor and heartiness of the original without any meat. This recipe uses seitan, a plant-based protein that mimics the texture of beef. With sautéed peppers and onions, creamy vegan cheese, and a toasted hoagie roll, this meal not only satisfies your taste buds but also supports a compassionate lifestyle.

how to make Vegan Philly Cheesesteaks

Ingredients:

1 recipe TYBM’s vegan seitan beef (550g thinly sliced – see notes for substitutions)
1 small green bell pepper (120g), sliced into strips
1 yellow onion, sliced (130g)
1 tbsp minced garlic
4 hoagie rolls, sliced ¾ of the way through
1-2 tbsp melted vegan butter (to spread on hoagies)
4-5 slices vegan provolone (I used Daiya Cheese, 60g)
2 tbsp vegan butter (30g)
2 tbsp all-purpose flour (15g)
¼ cup unsweetened almond milk (or other dairy-free milk of choice)

Directions:

Make the homemade vegan seitan beef according to your recipe. This can be done a day or two in advance if preferred. If using store-bought seitan, remove it from the fridge.
Sauté the onions and peppers on medium heat for 5-8 minutes until tender and slightly charred. Add 1-2 tablespoons of water if the veggies are sticking to the pan, or use oil if you prefer.
While the veggies cook, melt the 2 tablespoons of vegan butter in a small pot to start the cheese sauce. Sprinkle in the flour once the vegan butter has melted. Whisk for 1 minute so the flour cooks through.
Slowly whisk in the almond milk, then add the vegan provolone. Stir until the vegan cheese melts and incorporates into the butter and flour mixture.
Optional: To make the cheese sauce smoother, transfer to a mini food processor or blender. Blend the sauce on high for 1 minute until completely smooth.
To Assemble the Cheesesteaks: Place the sautéed veggies and seitan in the hoagie rolls. Drizzle over the cheese sauce.

how to serve Vegan Philly Cheesesteaks

Serve these delicious Vegan Philly Cheesesteaks hot with a side of fries or a light salad. You can also add your favorite hot sauce or condiments for an extra kick.

how to store Vegan Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, warm them in a skillet over medium heat or in the microwave until heated through.

tips to make Vegan Philly Cheesesteaks

For a spicier version, add sliced jalapeños or a pinch of chili flakes to the onion and pepper mix.
If you can’t find vegan provolone, you can use any other vegan cheese that melts well.
You can also add mushrooms for extra flavor and texture.

variation

You can also use other vegetables like mushrooms or zucchini in place of the bell pepper or onion. Feel free to mix in your favorite veggies to personalize your cheesesteak.

FAQs

1. Can I make my own seitan?
Yes, you can make your own seitan at home using vital wheat gluten. There are many recipes available online.

2. Can I freeze these cheesesteaks?
Yes, you can freeze the assembled cheesesteaks before adding the cheese sauce. Just wrap them tightly and store them. When ready to eat, just reheat and add the cheese sauce.

3. What if I don’t like seitan?
If you don’t like seitan, you can use marinated tofu or tempeh as a substitute. Adjust the cooking time accordingly.