Name: Vegan Philly Cheesesteaks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 recipe TYBM’s vegan seitan beef (550g thinly sliced); 1 small green bell pepper (120g) sliced into strips; 1 yellow onion (130g) sliced; 1 tbsp minced garlic; 4 hoagie rolls (sliced ¾ of the way through); 1-2 tbsp melted vegan butter (to spread on hoagies); 4-5 slices vegan provolone (60g); 2 tbsp vegan butter (30g); 2 tbsp all-purpose flour (15g); ¼ cup unsweetened almond milk

why make this recipe

Vegan Philly Cheesesteaks are a fantastic alternative to the traditional cheesesteak. They offer all the flavors and textures you love, but without any meat or dairy. Using seitan, a protein-rich meat substitute, these sandwiches are satisfying and delicious. They are perfect for vegans, vegetarians, or anyone looking to reduce meat in their diet. Plus, they bring the fun of a classic comfort food right to your table!

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how to make Vegan Philly Cheesesteaks

Ingredients:

1 recipe TYBM’s vegan seitan beef (550g thinly sliced – see notes for substitutions)
1 small green bell pepper (120g) sliced into strips
1 yellow onion (130g) sliced
1 tbsp minced garlic
4 hoagie rolls (sliced ¾ of the way through)
1-2 tbsp melted vegan butter (to spread on hoagies)
4-5 slices vegan provolone, Daiya Cheese recommended (60g)
2 tbsp vegan butter (30g)
2 tbsp all-purpose flour (15g)
¼ cup unsweetened almond milk (or other dairy-free milk of choice)

Directions:

Make the homemade vegan seitan beef according to this recipe. You can prepare it a day or two in advance if you like. If using store-bought seitan, remove it from the fridge.
Sauté the onions and peppers on medium heat for 5-8 minutes until they are tender and slightly charred. If the veggies start to stick to the pan, add 1-2 tbsp of water or a bit of oil.
While the vegetables are cooking, melt the 2 tbsp of vegan butter in a small pot to start the cheese sauce. Once melted, sprinkle in the flour and whisk for about 1 minute to cook the flour.
Slowly whisk in the almond milk, then add the vegan provolone. Stir until the vegan cheese melts and mixes in with the butter and flour.
Optional: For a smoother cheese sauce, you can transfer it to a mini food processor or blender, and blend on high for 1 minute until completely smooth.
To assemble the cheesesteaks, fill each hoagie roll with the sautéed onions, peppers, and the homemade or store-bought seitan. Pour the cheese sauce over the top.

how to serve Vegan Philly Cheesesteaks

Serve your Vegan Philly Cheesesteaks warm. You can enjoy them with a side of crispy fries or a fresh salad for a complete meal. Don’t forget to drizzle extra cheese sauce on top if you like!

how to store Vegan Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3-4 days. You can reheat them in the microwave or on the stove. If reheating, you might want to add a splash of plant milk to keep the cheese sauce creamy.

tips to make Vegan Philly Cheesesteaks

For best flavor, try to use fresh veggies and good quality seitan.
Adjust the amount of garlic to suit your taste. You can add more if you love garlic!
If you are not a fan of provolone, feel free to use another type of vegan cheese that melts well.

variation

You can switch up the veggies if you like! Mushrooms and zucchini are great additions. You can also add spicy peppers for an extra kick!

FAQs

1. Can I use tofu instead of seitan?
Yes! Tofu can be a great substitute, but it will give a different texture. Make sure to press the tofu to remove excess water before slicing and cooking.

2. Is there a gluten-free option?
Yes! Instead of seitan, you can use sliced portobello mushrooms or a commercially available gluten-free meat substitute. Check the labels to ensure they fit your dietary needs.

3. Can I freeze Vegan Philly Cheesesteaks?
Yes, you can freeze the filling separately from the hoagie rolls. Once thawed, reheat the filling on the stove and assemble the sandwiches fresh!