Name: Vegan Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/2 cup neutral oil (canola); 1 package tofu (16 oz / 454 g); 1/3 cup all-purpose flour; 1/3 cup cornstarch; 1/4-1/3 cup water; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 cup orange juice; 1/3-1/2 cup sugar; 2 tablespoons tamari or soy sauce; 2 tablespoons rice vinegar; 1 tablespoon Sriracha (optional); 2 teaspoons crushed ginger; 1 teaspoon minced garlic; 1 teaspoon red pepper flakes; 2 tablespoons cornstarch; 1 tablespoon orange zest

Why Make This Recipe

Vegan Orange Chicken made with tofu is a delicious and satisfying dish that is perfect for anyone looking to enjoy a plant-based version of a classic favorite. The crispy tofu nuggets coated in a tangy orange sauce bring flavors and textures that everyone, whether they are vegan or not, will enjoy. It’s easy to make and requires common ingredients, making it a great option for a weeknight dinner.

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How to Make Vegan Orange Chicken

Ingredients

1/2 cup of neutral oil (I used canola)
1 package of tofu (16 oz / 454 g)
1/3 cup all-purpose flour
1/3 cup cornstarch
1/4-1/3 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup of orange juice
1/3-1/2 cup sugar
2 tablespoons tamari or soy sauce
2 tablespoons of rice vinegar
1 tablespoon Sriracha (optional)
2 teaspoons crushed ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon orange zest

Directions

Press and pat dry the tofu. If using Trader Joe’s High Protein Tofu, no need to press it. Break the tofu into small 1-inch nuggets. The rough edges help the coating stick and become crispier.
In a mixing bowl, combine the flour, cornstarch, salt, and garlic powder. Mix well. Add water and whisk until a runny batter forms, but not too thick.
Add the tofu nuggets to the batter and coat them evenly.
Heat a large skillet over medium-high heat and add oil. Once the oil is hot, add the tofu pieces one by one. Fry for 5-6 minutes on each side or until golden brown. Place fried tofu on a plate lined with paper towels to absorb excess oil.
In a mixing bowl, combine all the sauce ingredients and stir until well mixed. Pour the sauce into a skillet over medium heat and simmer for 5 minutes while stirring. If you use the same skillet from frying, be sure to remove the oil first.
Once the sauce has thickened, add the crispy tofu to the skillet. Toss the tofu in the sauce until all pieces are evenly coated.
Serve over steamed white or brown rice and enjoy!

How to Serve Vegan Orange Chicken

Vegan Orange Chicken is best served over a bed of steamed rice, whether white or brown. You can also add some steamed broccoli or snap peas on the side for extra nutrition. Don’t forget to sprinkle some sesame seeds or chopped green onions on top for added flavor!

How to Store Vegan Orange Chicken

Store any leftover Vegan Orange Chicken in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, you can use the microwave or a skillet. Just be careful not to overcook the tofu, as it may become tough.

Tips to Make Vegan Orange Chicken

Ensure your tofu is well-pressed and dried for the best texture.
Adjust the sweetness of the sauce according to your taste by changing the amount of sugar.
For extra heat, feel free to add more Sriracha or red pepper flakes to the sauce.

Variations

If you want to change it up, you can add veggies like bell peppers, carrots, or broccoli to the dish. Just stir-fry them with the tofu or toss them in the sauce for a more colorful meal.

FAQs

1. Can I use a different type of tofu?
Yes, you can use firm or extra-firm tofu. Just make sure to press it well to remove excess moisture.

2. Is this recipe gluten-free?
You can make it gluten-free by using cornstarch instead of flour for the batter and tamari instead of soy sauce.

3. Can I make the sauce ahead of time?
Yes! You can prepare the sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using.