Name: Vegan Liquid Mozzarella
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ cup raw cashews; ¾ cup water; 2 teaspoons extra virgin olive oil; 1 small garlic clove or ½ teaspoon garlic powder; ¾ teaspoon salt; 1 teaspoon lemon juice; 1/8 teaspoon onion powder; 1 teaspoon yellow or white miso; 2 teaspoons tapioca starch; 1 to 2 teaspoons nutritional yeast (optional); 1 tablespoon non-dairy yogurt or 1 teaspoon sauerkraut/pickle brine (optional); 1 ¼ cup all-purpose flour; 1/3 teaspoon salt (for pizza dough); ½ teaspoon oregano; 1 teaspoon active yeast; ½ cup warm water (for pizza dough); 2 teaspoons olive oil (for pizza dough); ¼ cup pizza sauce; Freshly torn basil leaves; 2 teaspoons olive oil (to drizzle); 1 garlic clove (finely minced)

why make this recipe

Vegan Liquid Mozzarella is a creamy and delicious dairy-free option that is perfect for pizza lovers. This recipe lets you enjoy the gooey goodness of mozzarella without any animal products. It’s simple to make and uses wholesome ingredients like raw cashews. Whether you are vegan, lactose intolerant, or just looking for a healthier cheese alternative, this recipe is a fantastic choice.

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how to make Vegan Liquid Mozzarella

Ingredients:

½ cup raw cashews (measure dried unsoaked cashews and a well-filled somewhat heaping half cup)
¾ cup water (use 1 tablespoon less for thicker mozzarella)
2 teaspoons extra virgin olive oil
1 small garlic clove or ½ teaspoon garlic powder
¾ teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon onion powder
1 teaspoon Yellow or white miso (or use chickpea miso for soy-free)
2 teaspoons tapioca starch (or 1 teaspoon all-purpose flour)

Optional add ins:

1 to 2 teaspoons nutritional yeast
1 tablespoon non-dairy yogurt or 1 teaspoon sauerkraut brine or pickle brine

Pizza Ingredients:

1 ¼ cup all-purpose flour
1/3 teaspoon salt
½ teaspoon oregano
1 teaspoon active yeast
½ cup warm water
2 teaspoons olive oil
¼ cup pizza sauce or as needed
Freshly torn basil leaves
2 teaspoons olive oil to drizzle
1 garlic clove (finely minced)

Directions:

Make the mozzarella cream: Add drained cashews and the rest of the ingredients to a blender. Blend until very smooth, usually about a minute. Let it sit for 5 minutes, then blend again. Repeat this 3-4 times until you have a creamy mixture without any grittiness. Set aside; no cooking needed!
Make your pizza crust: You can use a store-bought crust or make your own. For homemade, mix yeast with warm water and 1 tablespoon of flour. Let it sit for 5 minutes. Then add in 1 cup of flour, salt, oregano, and olive oil, mixing well. Gradually add more flour, 1 tablespoon at a time, until the mixture is sticky but not overly sticky. Form it into a ball and cover with a damp towel. Let it sit near your warming oven for at least 20 minutes.
Preheat the oven to 425°F (215°C). Sprinkle some flour on the pizza dough. Transfer it to a lined baking sheet and press it outwards to form a thin crust, keeping the edges a bit thicker.
Add your toppings: Spread pizza sauce on the crust. Spoon big puddles of liquid mozzarella onto the sauce and drizzle some more on top. Tear fresh basil leaves and sprinkle over the pizza.
Mix garlic with olive oil: Drizzle this mixture over the pizza. Add red pepper flakes if desired.
Bake the pizza: Bake for 10 minutes, then switch to broil for 3-4 minutes until some mozzarella is golden brown. Remove from the oven, let it cool for a minute, slice, and serve.

how to serve Vegan Liquid Mozzarella

Serve Vegan Liquid Mozzarella on top of your freshly baked pizza. You can also drizzle more of the cheese mixture over pasta or use it in sandwiches. Its creamy texture makes it a versatile topping for various dishes.

how to store Vegan Liquid Mozzarella

Store any leftover Vegan Liquid Mozzarella in an airtight container in the fridge. It will last for about 3-5 days. If it thickens in the fridge, you can add a little water and blend again to reach your desired consistency.

tips to make Vegan Liquid Mozzarella

Soaking the cashews is not necessary for this recipe, but for a smoother texture, you can soak them for 2-4 hours before blending.
Adjust the garlic and seasoning levels to suit your taste.
You can create a thicker mozzarella by reducing the amount of water slightly.

variation

You can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour for the pizza crust. Additionally, try different spices or herbs to customize the flavor of your cheese.

FAQs

Can I use something other than cashews?
Yes! You can experiment with sunflower seeds or other nuts, though they may alter the flavor.

Can I freeze Vegan Liquid Mozzarella?
Yes, you can freeze it. Store it in an airtight container and thaw it in the fridge before using.

What can I use instead of miso?
If you don’t have miso, you can substitute with extra salt and a little more lemon juice to taste.