Why Make This Recipe
These Vegan & Gluten-Free Pistachio Cookies are a delicious treat that anyone can enjoy, regardless of dietary restrictions. They are simple to make and packed with flavor. The combination of almond flour and pistachios gives a unique twist that will please your taste buds. Plus, they are naturally sweetened, making them healthier than traditional cookies. Enjoy them at home or share them with friends!
How to Make Vegan & Gluten-Free Pistachio Cookies
Ingredients
- 1 cup almond flour
- 1/2 cup pistachios, chopped
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in chopped pistachios.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Vegan & Gluten-Free Pistachio Cookies
These cookies are great on their own or paired with a cup of tea or coffee. You can also enjoy them as a dessert at a gathering or snack on them throughout the day. They make a lovely treat for kids and adults alike!
How to Store Vegan & Gluten-Free Pistachio Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze them. Just place them in a freezer bag, and they will stay good for up to three months. Thaw them at room temperature before enjoying.
Tips to Make Vegan & Gluten-Free Pistachio Cookies
- Make sure the coconut oil is melted but not hot when mixing with other ingredients.
- Chop the pistachios finely for a consistent texture.
- Use a measuring spoon to keep the cookie sizes uniform.
- Watch the cookies closely while baking to avoid overbaking.
Variation
You can replace pistachios with other nuts, like walnuts or almonds, if you prefer. You can also add chocolate chips or dried fruits for extra flavor.
FAQs
1. Are these cookies really gluten-free?
Yes, these cookies are made with almond flour, which is naturally gluten-free!
2. Can I use a different sweetener?
Yes, you can substitute maple syrup with agave nectar or another liquid sweetener.
3. How do I make these cookies nut-free?
To make nut-free cookies, use sunflower seed flour instead of almond flour and replace pistachios with seeds like sunflower or pumpkin seeds.
Vegan & Gluten-Free Pistachio Cookies
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Diet: Vegan, Gluten-Free
Description
Delicious vegan and gluten-free pistachio cookies that are simple to make and packed with flavor.
Ingredients
- 1 cup almond flour
- 1/2 cup pistachios, chopped
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Fold in chopped pistachios.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pistachio cookies, vegan dessert, gluten-free sweets, healthy cookies, almond flour
