Name: Vegan Gluten-Free Focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups chickpea flour (besan) (200g); 2 cups warm water (480ml); 1/4 cup olive oil, plus more for drizzling (60ml); 1 tablespoon fresh rosemary, chopped (8g); 1 teaspoon salt (4g); 1/2 teaspoon dried oregano (1g); Flaky sea salt, for topping

Why Make This Recipe

This Vegan Gluten-Free Focaccia is a fantastic choice for anyone looking to enjoy a delicious and healthy bread option. Made with chickpea flour, it provides a great source of protein and fiber. This focaccia is easy to make and offers a delightful taste with the freshness of herbs. It’s perfect for dipping, serving with soup, or enjoying on its own!

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How to Make Vegan Gluten-Free Focaccia

Ingredients

2 cups chickpea flour (besan) (200g)
2 cups warm water (480ml)
1⁄4 cup olive oil, plus more for drizzling (60ml)
1 tablespoon fresh rosemary, chopped (8g)
1 teaspoon salt (4g)
1⁄2 teaspoon dried oregano (1g)
Flaky sea salt, for topping

Directions

Preheat the oven to 450°F (230°C) and grease a 9×13 inch baking pan with olive oil.
In a large mixing bowl, whisk together chickpea flour and warm water until a smooth, lump-free batter forms. Let the batter rest for at least 30 minutes, or up to 2 hours.
Stir in 1⁄4 cup of olive oil, chopped fresh rosemary, salt, and dried oregano into the batter. Mix well to combine.
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Drizzle generously with olive oil and sprinkle with flaky sea salt.
Bake in the preheated oven for 25-30 minutes, or until the focaccia is golden brown and set in the center.
Let it cool in the pan for a few minutes before slicing into squares.
Serve warm or at room temperature.

How to Serve Vegan Gluten-Free Focaccia

This focaccia can be served warm as a side dish or snack. It pairs wonderfully with olive oil for dipping or alongside soups and salads. You can also use it for sandwiches or serve it with hummus and fresh veggies.

How to Store Vegan Gluten-Free Focaccia

To store any leftover focaccia, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months.

Tips to Make Vegan Gluten-Free Focaccia

Make sure your chickpea flour is fresh for the best flavor.
Allow the batter to rest to improve the texture of the focaccia.
Experiment with other herbs, like thyme or basil, for different flavors.
If you like a crispier focaccia, bake it a little longer, checking to ensure it doesn’t burn.

Variation

You can add toppings such as cherry tomatoes, olives, or garlic for additional flavors. Simply place them on top of the batter before baking.

FAQs

Can I use a different flour?
Chickpea flour works best for this recipe, but you can experiment with other gluten-free flours. Keep in mind that the texture may vary.

Is this focaccia suitable for meal prep?
Yes, it stores well, making it a great option for meal prep. Just follow the storage tips mentioned above.

Can I make this focaccia without herbs?
Absolutely! If you prefer a simpler flavor, you can skip the herbs or add your favorite seasoning instead.