Vegan Fajitas

why make this recipe

Vegan fajitas are a delicious and colorful dish that anyone can enjoy. They are not only packed with flavor but also loaded with healthy ingredients. This recipe is perfect for a quick weeknight dinner or a gathering with friends. Plus, making fajitas at home is easy and allows you to customize them to your taste. With vibrant veggies and hearty mushrooms, these fajitas offer a satisfying meal without any animal products.

how to make Vegan Fajitas

Ingredients :

⅓ cup olive oil
1 tablespoon chili powder
2 teaspoons granulated garlic (or sub 3 garlic cloves, finely minced)
1-2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
½ teaspoon salt
1/8-¼ teaspoon ground chipotle or cayenne
1 lb oyster mushrooms (or use king oyster mushrooms or a combo of both)
3 bell peppers- red, yellow, and green, thinly sliced into strips
1-2 red onions, sliced into ¼-½ inch wedges
1 lime
8-12 small tortillas
Optional toppings: 2 avocados (see notes), cilantro, chipotle mayo or vegan sour cream, green onion, pickled onions
16-ounce block tofu, extra firm (optional)
½ teaspoon salt (for tofu)
1 tablespoon cornstarch (optional, for tofu)

Directions :

Preheat the oven to 400F.
Lightly pat the tofu dry (if using) and place it on two layers of paper towels.
In a small bowl, mix together the fajita marinade ingredients.
Pull apart the oyster mushrooms lengthwise and place them in an extra-large mixing bowl. Add the sliced bell pepper and onion. Toss with 4-5 tablespoons of the marinade, coating the veggies well. Spread them out on a large parchment-lined sheet pan.
Cut the tofu into ¾-inch strips and place it in the same mixing bowl (no need to rinse). Pour the remaining marinade over the tofu. Use a rubber spatula to mix gently. Sprinkle with cornstarch and an extra ½ teaspoon of salt, then mix again. Lay the tofu in a single layer on a smaller, parchment-lined sheet pan.
Put the veggies on the middle rack and the tofu on the upper rack of the oven. Bake for 20 minutes, then stir (flip tofu) and bake for another 15-20 minutes.
Once cooked, combine the veggies and tofu in a bowl and squeeze some lime juice over them. Taste and adjust salt if needed. For added depth, consider tossing with 1-2 teaspoons of soy sauce or GF liquid aminos.
While the fajitas are baking, prepare the mashed avocado (see notes below).
Warm the tortillas in the oven, toaster oven, or skillet. Stack them and keep them warm in a kitchen towel.
To serve, spread the warm tortillas with mashed avocado, fill them with the fajita mixture, and add your chosen toppings like hot sauce, cilantro, or vegan sour cream.

how to serve Vegan Fajitas

Serve your vegan fajitas warm with a variety of toppings. You can add fresh cilantro, sliced avocados, chipotle mayo, or a squeeze of lime. Everyone can customize their fajitas to their liking, making this a fun and interactive meal. Pair with a side of rice or a fresh salad for a complete dinner.

how to store Vegan Fajitas

Leftover vegan fajitas can be stored in an airtight container in the fridge for up to 3 days. Keep the tortillas separate to prevent them from becoming soggy. You can reheat the fajita mixture in a skillet or microwave. Warm the tortillas again before serving to enjoy the meal fresh.

tips to make Vegan Fajitas

Use a mixture of mushrooms for different textures and flavors.
If you want extra protein, add chickpeas or black beans to the veggie mix.
Feel free to include zucchini or corn for added sweetness and variety.
Adjust the spice level by adding more or less chipotle or cayenne pepper.

variation

For a smoky flavor, you can grill the veggies and tofu instead of baking them. This gives a nice char and adds a different depth to the fajitas. You can also swap out the tofu for tempeh or lentils for a different protein option.

FAQs

Can I make vegan fajitas ahead of time?
Yes, you can prepare the veggies and tofu in advance and store them in the fridge. Just bake them when ready to eat.
What can I use instead of tortillas?
You can serve the fajita mixture over rice, in lettuce wraps, or as a salad if you prefer a low-carb option.
How do I make it gluten-free?
Use gluten-free tortillas or skip the tortillas altogether and serve the fajitas over rice or in a bowl. Always check the labels on your ingredients to ensure they are gluten-free.