Name: Vegan Creamy Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 1 cup sun-dried tomatoes, chopped; 1 cup full-fat coconut milk or cashew cream; 2 cloves garlic, minced; 1/2 cup nutritional yeast; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish

Why Make This Recipe

Vegan Creamy Sun-Dried Tomato Pasta is a delightful dish that brings comfort food to a new level. It’s creamy, rich, and packed with flavor, making it perfect for any meal. Plus, it’s entirely plant-based, so it caters to those following a vegan lifestyle or anyone looking to reduce dairy in their diet. This pasta is not only quick to prepare but also makes for a satisfying dinner that everyone will love.

How to Make Vegan Creamy Sun-Dried Tomato Pasta

Ingredients:

8 oz pasta of choice
1 cup sun-dried tomatoes, chopped
1 cup full-fat coconut milk or cashew cream
2 cloves garlic, minced
1/2 cup nutritional yeast
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add chopped sun-dried tomatoes and stir for a few minutes.
Pour in the coconut milk or cashew cream and stir well.
Mix in the nutritional yeast, and season with salt and pepper. Simmer for 5-7 minutes until the sauce thickens.
Combine the cooked pasta with the sauce and toss to coat evenly.
Garnish with fresh basil before serving.

How to Serve Vegan Creamy Sun-Dried Tomato Pasta

This dish can be served warm, and it pairs wonderfully with a fresh salad or some crusty bread. You can offer it with a sprinkle of extra nutritional yeast on top for a cheesy flavor. Enjoy it alongside your favorite vegan wine or beverage for a complete meal.

How to Store Vegan Creamy Sun-Dried Tomato Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to enjoy, simply reheat it on the stove or in the microwave, adding a splash of coconut milk if the sauce has thickened too much.

Tips to Make Vegan Creamy Sun-Dried Tomato Pasta

Choose your favorite type of pasta—feel free to use gluten-free pasta if needed.
If you want a little heat, add red pepper flakes when sautéing the garlic.
For added texture, throw in some spinach or kale during the last few minutes of cooking.

Variation

You can easily customize this recipe by adding vegetables such as spinach, zucchini, or bell peppers. Grilled vegetables can also enhance the flavor profile of the dish.

FAQs

Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but the flavor will be different. Cook them down until soft and add extra seasoning.

Is nutritional yeast necessary for this recipe?
While it adds a cheesy flavor and nutritional benefit, you can omit it and still have a tasty sauce.

Can I make this pasta ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead. Just store them separately in the fridge and combine when ready to eat.