Vegan Chicken Alternative

Why Make This Recipe

Making your own vegan chicken at home can be rewarding and fun. Not only is this recipe simple, but it also uses just two main ingredients. It’s a healthier alternative to store-bought options and allows you to control the flavor. Plus, it’s perfect for anyone following a plant-based diet or looking to reduce meat consumption.

How to Make 2 Ingredient Vegan Chicken

Ingredients

• 1¾ cup water
• 4 cups all-purpose flour
• 2 tbsp soy sauce
• 6 cups vegetable broth
• 1 tsp garlic powder
• 2 tsp onion powder

Directions

1. In a large bowl, mix the flour and water together to form a shaggy dough.
2. Knead the dough on a clean surface for about 8–10 minutes, adding flour if the dough is sticky.
3. Let the dough rest in water for 1–2 hours.
4. After resting, squeeze and rinse the dough underwater repeatedly. Discard the starchy water after the first few washes until the dough becomes elastic and beige.
5. Shape the dough into a braid or knot and simmer it in seasoned vegetable broth for 1 hour, flipping halfway.
6. Once done cooking, let the dough cool in the broth. Then, shred it with forks and use as desired.
7. Store any leftovers in broth for up to 7 days or freeze for later use.

How to Serve 2 Ingredient Vegan Chicken

You can serve this vegan chicken in various ways! It works great in salads, tacos, stir-fries, or as a topping for pasta. You can also use it in sandwiches or wraps for a delicious meal. Add your favorite sauces or seasonings to enhance the flavor!

How to Store 2 Ingredient Vegan Chicken

Store any leftover vegan chicken in the broth for up to 7 days in the refrigerator. If you want to keep it for a longer time, you can freeze it in an airtight container. This way, you can enjoy it later without losing its flavor and texture.

Tips to Make 2 Ingredient Vegan Chicken

• Make sure to knead the dough well, as this helps to create its chewy texture.
• Experiment with different seasonings in the broth to add more flavor.
• If you prefer a firmer texture, simmer the dough a bit longer.

Variation

You can add spices like smoked paprika or herbs to the dough for extra flavor before cooking. Creating different shapes or sizes can also change the eating experience, which can be fun!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.

2. How can I make this recipe gluten-free?
You can try using a gluten-free flour blend, but the texture may vary.

3. Can I add protein powder to the recipe?
Yes, you can add plant-based protein powder for extra protein, but you may need to adjust the water content for consistency.

2 Ingredient Vegan Chicken

---

• Author: ikramnihad
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

A simple and healthy recipe for making vegan chicken at home using just two main ingredients.

---

Ingredients

Scale 1x2x3x

• 1¾ cup water
• 4 cups all-purpose flour
• 2 tbsp soy sauce
• 6 cups vegetable broth
• 1 tsp garlic powder
• 2 tsp onion powder

---

Instructions

1. In a large bowl, mix the flour and water together to form a shaggy dough.
2. Knead the dough on a clean surface for about 8–10 minutes, adding flour if the dough is sticky.
3. Let the dough rest in water for 60–120 minutes.
4. After resting, squeeze and rinse the dough underwater repeatedly, discarding the starchy water after the first few washes until the dough becomes elastic and beige.
5. Shape the dough into a braid or knot and simmer it in seasoned vegetable broth for 60 minutes, flipping halfway.
6. Once done cooking, let the dough cool in the broth, then shred it with forks and use as desired.

Notes

Store any leftovers in broth for up to 7 days or freeze for later use. Experiment with various seasonings to enhance flavor.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 900mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 0mg

Keywords: vegan chicken, plant-based, homemade chicken, easy recipe