Name: Vegan Cashew Boursin Cheese
Prep time: 20 min
Total time: 4 h
Cuisine: Vegan
Ingredients: 4 ounces raw cashews (about 1 cup); 3.5 tablespoons nondairy milk (e.g., cashew milk, almond milk); 2.5 tablespoons freshly squeezed lemon juice; 2 teaspoons garlic powder; Fine sea salt to taste; 3 to 4 tablespoons chopped fresh herbs (see notes)

Why Make This Recipe

Vegan Cashew Boursin Cheese is a delicious and creamy alternative to traditional cheese. It is made from just five ingredients, making it simple and quick to prepare. This cheese is perfect for those who want a healthy option without oils. It’s not only tasty but also versatile, allowing you to enjoy it with various snacks or meals.

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How to Make Vegan Cashew Boursin Cheese

Ingredients:

4 ounces raw cashews (about 1 cup)
3.5 tablespoons nondairy milk (e.g., cashew milk, almond milk)
2.5 tablespoons freshly squeezed lemon juice
2 teaspoons garlic powder
Fine sea salt to taste
3 to 4 tablespoons chopped fresh herbs (see notes)

Directions:

Place the cashews in a mason jar or glass bowl.
Add 2 cups (500 mL) of boiling water and let them stand for 15 to 20 minutes until they are plump.
Drain and rinse the cashews.
In a small food processor or handheld blender, process the cashews, nondairy milk, lemon juice, garlic powder, and 1/4 teaspoon of salt.
Stop and scrape the sides and bottom of the container multiple times. Continue this until the mixture is very smooth and creamy, which will take about 3 to 4 minutes.
Scrape the cheese into a small bowl and stir in the herbs. Adjust the salt to your taste.
Spoon the mixture into a small round or square dish lined with cheesecloth or plastic wrap. Pack the cheese tightly and close it up with the wrap or cloth.
Refrigerate for at least 4 hours until it is cold and firm.
When ready to serve, remove the cheese from the form and place it on a small plate. Enjoy it with vegetables, crackers, bread, and more!

How to Serve Vegan Cashew Boursin Cheese

This creamy vegan cheese is great for many occasions. Serve it as a dip with fresh vegetables, spread it on crackers, or use it as a topping for fresh bread. It can elevate a simple appetizer into something special!

How to Store Vegan Cashew Boursin Cheese

Store any leftover cheese in an airtight container in the refrigerator. It should stay fresh for about a week. To maintain its best flavor and texture, keep it sealed when not in use.

Tips to Make Vegan Cashew Boursin Cheese

Be sure to soak the cashews long enough for them to soften completely, as this affects the creaminess of the cheese.
Feel free to adjust the amount of garlic powder depending on your taste preference.
Experiment with different herbs to find your favorite flavor combinations. Options like chives, parsley, or dill can work well.

Variation

You can add different spices or smoked paprika for a twist in flavor. Additionally, try mixing in some sun-dried tomatoes or olives for a unique variation.

FAQs

Q: Can I use roasted cashews instead of raw?
A: It’s recommended to use raw cashews for this recipe to achieve the best texture and flavor. Roasted cashews may alter the taste and consistency.

Q: Is it necessary to use fresh herbs?
A: Fresh herbs provide the best flavor, but you can use dried herbs if that’s what you have on hand. Just adjust the amounts accordingly, as dried herbs are more potent.

Q: Can I freeze Vegan Cashew Boursin Cheese?
A: Yes, you can freeze it! Wrap it tightly in plastic wrap or foil to prevent freezer burn. To use, thaw it in the refrigerator before serving.