Name: Vegan Blackberry Galette
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 1 cup (120g) all-purpose flour + more for flouring work surface; 1 cup (~120-140g) spelt flour (or sub more all-purpose flour); 2 tablespoons organic cane sugar; 1/4 teaspoon fine sea salt; 10 tablespoons (140g) vegan butter, cubed and chilled until very firm; 2-4 tablespoons ice cold water, plus more as needed; 2 teaspoons apple cider vinegar; 3 1/2 – 4 cups fresh or frozen blackberries (~2 cartons); 1 1/2 teaspoons lemon zest; 4 teaspoons lemon juice; 1/4 – 1/2 cup (48 – 96g) organic cane sugar; 1 1/2 teaspoons cornstarch or arrowroot powder; 1-2 tablespoons plant-based milk; 1-2 teaspoons organic cane sugar; A few fresh basil and mint leaves, finely slivered; Vegan vanilla ice cream

Why Make This Recipe

Making a Vegan Blackberry Galette is a delightful way to enjoy a classic dessert that is both simple and satisfying. This recipe allows you to savor the sweetness of blackberries, combined with a crust that is flaky and buttery, yet completely plant-based. It’s perfect for any occasion, from summer picnics to cozy family gatherings. Plus, it’s a fantastic way to use fresh or frozen blackberries. You will love the delicious taste without any animal products.

How to Make Vegan Blackberry Galette

Ingredients:

1 cup (120g) all-purpose flour + more for flouring work surface
1 cup (~120-140g) spelt flour (or sub more all-purpose flour)
2 tablespoons organic cane sugar
1/4 teaspoon fine sea salt
10 tablespoons (140g) vegan butter, cubed and chilled until very firm
2-4 tablespoons ice cold water, plus more as needed
2 teaspoons apple cider vinegar
3 1/2 – 4 cups fresh or frozen blackberries (~ 2 cartons)
1 1/2 teaspoons lemon zest
4 teaspoons lemon juice
1/4 – 1/2 cup (48 – 96g) organic cane sugar*
1 1/2 teaspoons cornstarch or arrowroot powder
1-2 tablespoons plant-based milk
1-2 teaspoons organic cane sugar
A few fresh basil and mint leaves, finely slivered
Vegan vanilla ice cream

Directions:

Slice the vegan butter into cubes and place it in the freezer to firm up.
Make the crust by mixing the all-purpose flour, spelt flour, sugar, and salt in a large bowl. Add the chilled vegan butter and cut it into the flour mixture until the butter is about the size of peas.
Combine 2 tablespoons of ice water with apple cider vinegar and sprinkle over the dough mixture. Knead gently and adjust with more water until the dough comes together.
Shape the dough into a disc, wrap it, and refrigerate for 1 hour.
Preheat the oven to 400°F.
For the filling, gently toss the blackberries with lemon zest, lemon juice, sugar, and cornstarch in a bowl.
On a floured surface, roll out the dough into a 12-14 inch round.
Place the rolled dough on parchment paper and arrange the berry filling in the center, leaving a 1.5 to 2-inch border. Fold the edges over the filling.
Brush the edges with plant-based milk and sprinkle with sugar.
Bake for 40 minutes until golden brown.
Let cool on a wire rack. Serve warm topped with fresh mint, basil, and vegan vanilla ice cream.

How to Serve Vegan Blackberry Galette

Serve your Vegan Blackberry Galette warm for the best experience. You can top it with a scoop of vegan vanilla ice cream for an extra indulgent treat. Fresh mint and basil slivers add a beautiful finish and a delicious flavor that complements the blackberries.

How to Store Vegan Blackberry Galette

If you have leftovers, store them in an airtight container in the refrigerator. The galette will stay fresh for up to three days. You can reheat it in the oven for a few minutes at a low temperature to restore its crispiness.

Tips to Make Vegan Blackberry Galette

Make sure your vegan butter is very firm before mixing it with the flour.
If your dough is too dry, add a bit more ice-cold water until it comes together.
Don’t rush the chilling time for the dough; it helps create a flaky crust.

Variation

Feel free to experiment with other fruits! Peaches, strawberries, or even apples would make great substitutions or additions to the filling. Just adjust the sugar based on the sweetness of the fruit you choose.

FAQs

Can I use frozen blackberries?
Yes, frozen blackberries work well in this recipe. Just thaw and drain them before using.

How do I know when the galette is done baking?
It should be golden brown and the berries should be bubbly.

Can I make this galette ahead of time?
Yes, you can prepare the galette and refrigerate it before baking. Just add a few extra minutes to the baking time if it goes straight from the fridge to the oven.