Vanilla Ice Cream Sundae with Rich Hot Fudge

why make this recipe

Vanilla Ice Cream Sundae with Rich Hot Fudge is a classic dessert that brings joy to everyone. It combines smooth vanilla ice cream with warm, gooey fudge sauce. This sweet treat is perfect for hot days, special occasions, or simply to satisfy your sweet cravings. Plus, it’s easy to make and always a crowd-pleaser.

how to make Vanilla Ice Cream Sundae with Rich Hot Fudge

Ingredients:

  • 3 scoops of vanilla ice cream
  • 1/2 cup hot fudge sauce (homemade or store-prepared)
  • Whipped cream
  • 1 maraschino cherry or fresh cherry

For Homemade Hot Fudge Sauce:

  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. Start by preparing the hot fudge sauce. In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and salt.
  2. Add the heavy cream and unsalted butter to the dry ingredients, stirring constantly.
  3. Heat over medium heat, bringing the mixture to a simmer. Continue to stir until the sauce thickens and becomes smooth, about 3-5 minutes.
  4. Remove from heat and stir in the vanilla extract. Set the sauce aside to cool slightly.
  5. In a bowl or sundae glass, scoop 3 generous scoops of vanilla ice cream.
  6. Pour the warm hot fudge sauce over the ice cream, allowing it to melt slightly and cascade down the sides.
  7. Top the sundae with a swirl of whipped cream and finish with a cherry on top (maraschino or fresh).
  8. Serve immediately and enjoy your decadent dessert!

how to serve Vanilla Ice Cream Sundae with Rich Hot Fudge

To serve this delicious sundae, present it in a clear sundae glass or a bowl. Make sure to display the layers, so it looks as good as it tastes. You can add extra toppings like chopped nuts or sprinkles for a fun touch.

how to store Vanilla Ice Cream Sundae with Rich Hot Fudge

Storing a sundae is tricky because ice cream melts. However, you can store leftover hot fudge sauce in an airtight container in the fridge for up to a week. When you’re ready to enjoy it again, simply reheat the sauce in the microwave or on the stove.

tips to make Vanilla Ice Cream Sundae with Rich Hot Fudge

  1. Use quality vanilla ice cream for the best flavor.
  2. If you want a thicker hot fudge sauce, let it simmer a little longer.
  3. Experiment with different toppings like crushed cookies or chocolate shavings.

variation

You can change it up by using different flavors of ice cream such as chocolate or coffee. You can also add fruits like bananas or strawberries for a fresh twist.

FAQs

1. Can I make the hot fudge sauce ahead of time?
Yes, you can make the hot fudge sauce in advance and store it in the fridge. Just reheat it before serving.

2. What can I use instead of vanilla ice cream?
You can use any flavor of ice cream you like, such as chocolate, strawberry, or even dairy-free options.

3. How many servings does this recipe make?
This recipe makes one large sundae. You can easily double or triple the ingredients to make more sundaes for family and friends.

Print
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Vanilla Ice Cream Sundae with Rich Hot Fudge


  • Author: ikramnihad
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A classic dessert that combines smooth vanilla ice cream with warm, gooey fudge sauce, perfect for any occasion.


Ingredients

Scale
  • 3 scoops of vanilla ice cream
  • 1/2 cup hot fudge sauce (homemade or store-prepared)
  • Whipped cream
  • 1 maraschino cherry or fresh cherry
  • For Homemade Hot Fudge Sauce:
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and salt for the hot fudge sauce.
  2. Add the heavy cream and unsalted butter to the dry ingredients, stirring constantly.
  3. Heat over medium heat, bringing the mixture to a simmer. Stir until the sauce thickens and becomes smooth, about 3-5 minutes.
  4. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
  5. In a bowl or sundae glass, scoop 3 generous scoops of vanilla ice cream.
  6. Pour the warm hot fudge sauce over the ice cream, allowing it to melt slightly and cascade down the sides.
  7. Top the sundae with whipped cream and finish with a cherry on top.
  8. Serve immediately and enjoy!

Notes

Use quality vanilla ice cream for the best flavor and feel free to experiment with different toppings.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: sundae, ice cream, dessert, fudge, chocolate

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Patricia S. Bland

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