Why Make This Recipe
Pizza is a beloved dish enjoyed by many around the world. Making your own pizza dough can be rewarding and delicious. This no-rise pizza dough recipe is perfect for those last-minute pizza cravings. It’s quick to prepare and doesn’t require hours of rising time. Perfect for a family dinner or a fun movie night!
🧰 Kitchen tools commonly used in similar recipes
Before starting, many home cooks like to have these basic tools ready:
How to Make Pizza Dough
Ingredients:
- 1 ½ cups warm water (not hot, should feel warm to the touch)
- 1 teaspoon granulated sugar (or a touch of honey)
- 2 ½ teaspoons instant yeast (you can use one packet, no proof needed; reduce to 2 teaspoons for high altitude)
- 4 – 4 ¼ cups all-purpose flour (or try 00 flour or bread flour)
- 1 – 2 teaspoons kosher salt
- ⅓ cup olive oil (extra virgin)
Directions:
- In a bowl of your stand mixer or a large bowl with a hand mixer, add 4 cups of flour, yeast, olive oil, salt, and sugar or honey if you are using it.
- Mix everything for about 5 minutes until it combines. Switch to a dough hook if you’re using a stand mixer.
- If the dough is too sticky, add a little more flour, a few tablespoons at a time. The soft, stretchy dough should pull away from the sides of the bowl when it’s ready.
- Knead the dough by hand for about a minute on a floured surface.
- Split the dough into equal halves. Your dough is now ready to use!
- You can also store the dough in a bowl with a little olive oil in the fridge or freezer. Check below for storage instructions.
- Roll out your dough to your desired thickness, add your favorite toppings, and bake in a hot oven!
How to Serve Pizza Dough
Once your pizza is baked, let it cool for a minute, then slice and serve hot. Pair it with a fresh salad or some garlic bread to complete your meal. Enjoy your homemade pizza with family and friends!
How to Store Pizza Dough
If you have leftover dough, you can store it. Coat the dough lightly with olive oil and place it in an airtight container. You can keep it in the fridge for up to 3 days or freeze it for up to 3 months. When ready to use, simply thaw it in the fridge overnight or let it sit at room temperature for about an hour before rolling it out.
Tips to Make Pizza Dough
- Always use warm water to activate the yeast.
- If you want a crispier crust, try using bread flour or 00 flour instead of all-purpose flour.
- Feel free to add herbs or spices to the flour for extra flavor.
Variation
You can make different types of pizza by adding various toppings. Try a classic Margherita, pepperoni, or even a veggie-loaded option. You can also experiment with the thickness of the crust, making it either thicker or thinner according to your preference.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but it requires proofing first in warm water with sugar for about 5-10 minutes before mixing it with the other ingredients.
2. How long does this dough take to make?
The entire process, from mixing to baking, takes about 30-40 minutes, making it quick and easy to prepare.
3. Can I freeze the baked pizza?
Yes, you can freeze baked pizza. Let it cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer. Reheat in the oven when ready to enjoy!
No-Rise Pizza Dough
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Quick and easy no-rise pizza dough perfect for last-minute pizza cravings.
Ingredients
- 1 ½ cups warm water
- 1 teaspoon granulated sugar
- 2 ½ teaspoons instant yeast
- 4 – 4 ¼ cups all-purpose flour
- 1 – 2 teaspoons kosher salt
- ⅓ cup olive oil
Instructions
- In a bowl, combine 4 cups of flour, yeast, olive oil, salt, and sugar.
- Mix for about 5 minutes until combined; switch to a dough hook if using a stand mixer.
- If sticky, add more flour a few tablespoons at a time until it pulls away from the bowl.
- Knead by hand for about a minute on a floured surface.
- Split the dough into equal halves; it is now ready to use!
- To store, coat with olive oil, place in an airtight container, and refrigerate for up to 3 days or freeze for 3 months.
- Roll out to desired thickness, add toppings, and bake.
Notes
For a crispier crust, use bread flour or 00 flour. Add herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pizza dough, homemade pizza, no-rise dough
