Description
A customizable crowd-pleaser, perfect for game day or movie night, made with crispy tortilla chips and rich toppings.
Ingredients
Scale
- Tortilla Chips
- Vegan Cheese
- Taco ‘Meat’
- Chopped tomato
- Pico de Gallo
- 2 tablespoons chopped scallions
- 1 serrano or jalapeno, thinly sliced
- Sliced avocado or Guacamole
- Pickled Onions
- Sliced radishes
- 1 tablespoon finely chopped cilantro
- Lime wedges, for serving
Instructions
- Spread the tortilla chips on a large platter or baking sheet.
- Drizzle the vegan cheese sauce over the chips.
- Add the taco ‘meat’, chopped tomato, scallions, and sliced serrano or jalapeno on top.
- Finish with sliced avocado or guacamole, pickled onions, and sliced radishes.
- Sprinkle finely chopped cilantro over the nachos.
- Serve immediately with lime wedges for squeezing over the top.
Notes
Toast tortilla chips for extra crunch and get creative with toppings like black olives or corn.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: nachos, vegan, party food, game day, snack, customizable