Discover the Amazing Turkish Flat Bread (Bazlama) You Can Make in Just 30 Minutes!

introduction

If you’re looking for a quick and delicious way to elevate your meals, look no further than Turkish flat bread, or bazlama. This lovely bread is soft, fluffy, and perfect for scooping up dips, wrapping around fillings, or simply enjoying with a drizzle of olive oil. In under 30 minutes, you can impress your family and friends with these delightful flatbreads straight from your kitchen!

why make this recipe

There are so many reasons to whip up a batch of bazlama at home. First and foremost, it’s surprisingly easy to make! The ingredients are simple, and the process requires minimal fuss. Plus, nothing beats the smell of freshly cooked bread wafting through your kitchen. Not only does this flat bread taste incredible, but it’s also versatile. You can serve it as a side for pretty much any dish, layer it with your favorite fillings, or enjoy it with a smear of butter or cheese. Ultimately, making your own bazlama gives you that satisfying feeling of creating something truly special, and you’ll have a chance to share this delightful bread with your loved ones.

how to make Turkish Flat Bread (Bazlama)

Making bazlama is straightforward and fun! Here’s what you need and how to do it:

Ingredients:

• 1¼ cups warm water (105-110˚F)
• 2 ¼ teaspoons active dried yeast (1 packet)
• 1 tablespoon sugar
• ¾ cup Greek-style yogurt
• 2 tablespoon extra virgin olive oil
• 2 teaspoons kosher salt
• 3 ¾ cups all-purpose flour (more as needed, see Notes below)
• ¼ cup finely chopped flat leaf parsley

Directions:

1. Activate the Yeast: In a medium-large bowl, combine the yeast, sugar, and warm water. Stir well and let it sit in a warm place for about 5-10 minutes. You’ll know it’s ready when the mixture is foamy and bubbly.

2. Mix Ingredients: Whisk in the Greek yogurt, olive oil, and salt.

3. Form the Dough: Add the flour and parsley, stirring with a wooden spoon or sturdy spatula until the dough comes together. Turn the dough out onto a well-floured counter and knead it, adding flour as needed. Aim for a soft, workable dough.

4. Rest the Dough: Divide the dough into 10 equal pieces. Sprinkle lightly with flour and cover with a clean kitchen towel. Allow it to rest for 15 minutes; this helps the dough relax.

5. Prepare the Pan: Preheat a medium sauté pan over medium-low heat.

6. Shape and Cook: Roll one dough piece into a 7-inch circle, lightly brushing the top with olive oil. Place the circle in the hot pan, oiled side down, and brush the top with oil as well. Cook for about 1 to 1½ minutes, until bubbles form and the underside is golden. Flip and cook for another 60-90 seconds until golden spots appear.

7. Finish Up: Repeat the rolling and cooking process with the remnants of the dough. For added flavor, sprinkle with chopped parsley after cooking. To keep them soft, stack the flatbreads in a clean kitchen towel after cooking.

8. Storing: Once cooled, place the bazlama in a ziplock bag. You can reheat them in a pan without oil or wrap them in paper towels and heat in the microwave on low.

how to serve Turkish Flat Bread (Bazlama)

This flat bread is incredibly versatile. Serve it warm with a drizzle of extra virgin olive oil or a healthy sprinkle of herbs. It pairs wonderfully with dips like hummus, tzatziki, or baba ghanoush. Wrap it around grilled meats or roasted veggies for a satisfying meal. You can even use it as a base for sandwiches, making it a great option for lunch or a light dinner.

how to store Turkish Flat Bread (Bazlama)

Once your bazlama has cooled, store it in a ziplock bag at room temperature for up to two days. If you want to keep them longer, pop them in the freezer. Just make sure to separate individual flatbreads with parchment paper before freezing. To reheat, a quick warm-up in a pan or microwave works wonders to bring back that soft, fresh texture.

tips to make Turkish Flat Bread (Bazlama)

1. Adjust for Consistency: Depending on humidity and flour type, you may need to adjust the flour amount. Start with 3¾ cups and add as necessary until you achieve the right dough consistency.

2. Let the Dough Rest: Allowing the dough to rest helps improve the texture, so don’t skip this step!

3. Use Fresh Ingredients: Make sure your yeast is fresh for the best results. If your bread doesn’t rise, it might be time to buy a new packet!

variation (if any)

While traditional bazlama is delightful on its own, feel free to get creative! You can blend spices into the dough, such as cumin or paprika, or switch up the herbs with dill or cilantro for a different flavor profile. Add grated cheese or chopped olives for a savory twist!

FAQs (at least three FAQs related to Turkish Flat Bread (Bazlama))

Can I make bazlama without yogurt?
Yes, you can leave out the yogurt and replace it with an equal amount of milk or add more water. The taste may differ slightly, but it’ll still be delicious!

Can I make bazlama in advance?
Absolutely! You can make the dough ahead of time and refrigerate it. Just allow it to come to room temperature before rolling and cooking.

Why is my bazlama not puffing up?
Ensure your yeast is active. If the yeast doesn’t bubble when activated, it may still be dormant. Also, make sure your cooking pan is hot enough!

There you have it! Enjoy making and sharing this scrumptious Turkish flat bread, sure to become a favorite in your home. Happy cooking!

Turkish Flat Bread (Bazlama)

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• Author: ikramnihad
• Total Time: 30 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A quick and delicious Turkish flat bread that’s soft, fluffy, and perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1¼ cups warm water (105-110˚F)
• 2 ¼ teaspoons active dried yeast (1 packet)
• 1 tablespoon sugar
• ¾ cup Greek-style yogurt
• 2 tablespoons extra virgin olive oil
• 2 teaspoons kosher salt
• 3 ¾ cups all-purpose flour (more as needed)
• ¼ cup finely chopped flat leaf parsley

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Instructions

1. In a medium-large bowl, combine the yeast, sugar, and warm water. Stir well and let it sit for about 5-10 minutes until foamy.
2. Whisk in the Greek yogurt, olive oil, and salt.
3. Add the flour and parsley, stirring until the dough comes together. Knead on a floured counter, adding flour as needed.
4. Divide the dough into 10 pieces, sprinkle lightly with flour, and cover to rest for 15 minutes.
5. Preheat a medium sauté pan over medium-low heat.
6. Roll one dough piece into a 7-inch circle, brush with olive oil, and place in the hot pan. Cook for 1 to 1½ minutes, then flip and cook for another 60-90 seconds until golden.
7. Repeat the process with the remaining dough. Sprinkle with parsley after cooking and keep warm.

Notes

For added flavor, sprinkle with herbs after cooking. Store cooled flatbreads in a ziplock bag.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop Cooking
• Cuisine: Turkish

Nutrition

• Serving Size: 1 piece
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: flat bread, bazlama, Turkish recipes, homemade bread, quick bread