Name: Tropical Shrimp Bowl with Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Caribbean
Ingredients: 10 medium shrimp, peeled and deveined; 1 tsp olive oil; 1 tsp smoked paprika; 1 tsp cumin; Salt & pepper to taste; Squeeze of lime (optional); 1 cup fresh pineapple, diced; 1 cup tomato, diced; 2 tbsp red onion, finely chopped; 1 tbsp cilantro, chopped; 1 tsp lime juice; Pinch of salt; 1 avocado, sliced; 1 cup cooked white or brown rice; Extra lime wedges for serving

why make this recipe

Tropical Shrimp Bowl with Pineapple Salsa is a vibrant and delicious dish that brings a taste of the tropics to your table. It combines fresh ingredients, healthy protein, and a burst of flavors from the pineapple salsa. This recipe is perfect for a quick weeknight dinner or a light lunch and is so easy to make that even beginner cooks can enjoy it. Plus, it looks beautiful and tastes amazing!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Tropical Shrimp Bowl with Pineapple Salsa

Ingredients

10 medium shrimp, peeled and deveined
1 tsp olive oil
1 tsp smoked paprika
1 tsp cumin
Salt & pepper to taste
Squeeze of lime (optional)
1 cup fresh pineapple, diced
1 cup tomato, diced
2 tbsp red onion, finely chopped
1 tbsp cilantro, chopped
1 tsp lime juice
Pinch of salt
1 avocado, sliced
1 cup cooked white or brown rice
Extra lime wedges for serving

Directions

Cook the Shrimp: In a pan over medium heat, sauté shrimp with olive oil, paprika, cumin, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and slightly crispy. You can add a splash of lime juice if you like.
Make the Salsa: In a small bowl, combine the diced pineapple, tomato, red onion, cilantro, lime juice, and a pinch of salt. Let this mixture sit for 5-10 minutes to marinate.
Build the Bowl: Start with a base of rice in a bowl. Add the cooked shrimp on top, followed by the pineapple salsa and sliced avocado.
Serve & Enjoy: Serve immediately with lime wedges on the side. This dish is great warm or chilled!

how to serve Tropical Shrimp Bowl with Pineapple Salsa

Serve the Tropical Shrimp Bowl warm for a hearty meal or chilled for a refreshing dish. Pair it with extra lime wedges on the side to add some zest. This bowl also works well for meal prep, so you can make it ahead of time.

how to store Tropical Shrimp Bowl with Pineapple Salsa

To store leftovers, place the shrimp bowl in an airtight container in the fridge. It’s best to keep the salsa and avocado separate to maintain freshness. The dish should be eaten within 2 days. Reheat the shrimp only if you plan to eat it warm; the salsa is delightful cold.

tips to make Tropical Shrimp Bowl with Pineapple Salsa

Use fresh shrimp for the best flavor. If you can’t find fresh, frozen shrimp works well too.
Feel free to adjust the spices according to your taste. Add more paprika for heat or leave it out for a milder flavor.
Experiment with different toppings! Chopped nuts or seeds can add a nice crunch.

variation

You can customize this bowl by adding other ingredients like black beans or corn. For a vegetarian option, substitute the shrimp with marinated tofu or grilled vegetables.

FAQs

Can I use frozen shrimp?
- Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
What can I substitute for rice?
- Quinoa, cauliflower rice, or even salad greens make great substitutes for rice.
How spicy is this dish?
- The dish is not very spicy. If you want more heat, you can add jalapeños or hot sauce to the salsa.