Three Milks Cake with Fruits

why make this recipe

Three Milks Cake, also known as Tres Leches Cake, is a delightful and moist dessert that everyone loves. This cake is special because it is soaked in three different types of milk, making it rich and creamy. Adding fresh fruits on top not only makes it beautiful but also adds a fresh flavor. It’s a perfect treat for any occasion, whether it’s a birthday party, holiday, or a simple family gathering.

how to make Three Milks Cake

Ingredients:

• 3 eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1 cup of flour
• 1 teaspoon of baking powder
• 1 cup of fresh milk
• 1 can of condensed milk
• 1 can of evaporated milk
• 1 can of whipped cream or sweet cream
• Fresh fruits (strawberries, peaches) for decoration

Directions:

1. Beat the eggs with the sugar until they are foamy. Add the vanilla.
2. Sift the flour and baking powder together. Add this mixture in three parts, alternating with the fresh milk.
3. Pour the batter into a greased mold and bake at 350°F (170°C) for about 25 minutes or until a toothpick comes out clean.
4. While the cake is still hot, make small holes in it and soak it with the milk mixture (condensed milk, evaporated milk, and fresh milk).
5. Refrigerate the cake overnight. Before serving, decorate it with whipped cream and fresh fruits, and voilà!

how to serve Three Milks Cake

Serve the Three Milks Cake chilled. It’s great on its own or with a scoop of ice cream on the side. The combination of flavors and textures makes each bite a delight. You can cut it into squares and place a slice on each plate, topping it with more whipped cream and fruits for an extra touch.

how to store Three Milks Cake

To store Three Milks Cake, cover it with plastic wrap or place it in an airtight container in the refrigerator. It can last up to 3-4 days. The cake will remain moist and delicious, thanks to the milk soak.

tips to make Three Milks Cake

• Use room temperature eggs for better mixing.
• Make sure to soak the cake while it is still warm for optimal absorption of the milk mixture.
• Feel free to experiment with different fruits based on your preference or what is in season.

variation

You can try adding a hint of coconut milk for a tropical twist. Some people also enjoy a chocolate version by incorporating cocoa powder into the batter.

FAQs

Can I use other types of milk for the soak?

Yes, you can use a mix of different milks, like coconut milk or almond milk, for a unique flavor.

Can I make this cake gluten-free?

Yes, you can replace all-purpose flour with a gluten-free flour blend.

How early can I make this cake before serving?

It is best to make this cake the day before serving. It needs time to soak up the milk mixture and chill in the refrigerator.

Three Milks Cake

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• Author: ikramnihad
• Total Time: 1440 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A moist and creamy Tres Leches Cake, soaked in three types of milk and topped with fresh fruits, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 cup of fresh milk
• 1 can of condensed milk
• 1 can of evaporated milk
• 1 can of whipped cream or sweet cream
• Fresh fruits (strawberries, peaches) for decoration

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Instructions

1. Beat the eggs with the sugar until foamy. Add the vanilla extract.
2. Sift the flour and baking powder together. Incorporate this mixture in three parts, alternating with the fresh milk.
3. Pour the batter into a greased mold and bake at 350°F (170°C) for about 25 minutes, or until a toothpick comes out clean.
4. While the cake is still hot, make small holes in it and soak it with the milk mixture (condensed milk, evaporated milk, and fresh milk).
5. Refrigerate the cake overnight for optimal flavor.
6. Before serving, decorate it with whipped cream and fresh fruits.

Notes

Use room temperature eggs for better mixing. Soak the cake while warm for maximum absorption. Feel free to use seasonal fruits.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 370
• Sugar: 28g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 90mg

Keywords: Three Milks Cake, Tres Leches, Mexican dessert, moist cake, sweet cream