Name: The Best Homemade Seed Crackers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Vegan
Ingredients: 5 tablespoons sesame seeds; 1/4 cup raw pumpkin seeds; 1/4 cup raw sunflower seeds; 1 tablespoon flax seeds; 1/4 cup cornstarch; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon flaky sea salt; 1/2 cup boiling water

why make this recipe

Making homemade seed crackers is a fun and rewarding experience. Not only are they tasty, but they are also packed with nutrients. These crackers are a great snack option that can satisfy your cravings without the guilt. You can customize them by adding your favorite seeds or spices. Plus, they are simple to make, requiring just a few ingredients!

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make The Best Homemade Seed Crackers

Ingredients:

5 tablespoons sesame seeds
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1 tablespoon flax seeds
1/4 cup cornstarch
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon flaky sea salt
1/2 cup boiling water

Directions:

Preheat your oven to 300°F (150°C). Line a rimmed baking sheet with parchment paper.
In a mixing bowl, combine the sesame seeds, pumpkin seeds, sunflower seeds, flax seeds, cornstarch, olive oil, and kosher salt. Stir until everything is well mixed.
Pour the boiling water over the mixture and stir again. Let it thicken for about 10 minutes.
Transfer the thickened mixture to the prepared baking sheet. Use a flexible silicone spatula to spread it evenly, making a rectangle that is about an inch smaller than the edges of the pan.
Sprinkle flaky sea salt over the top of the mixture.
Bake in the preheated oven for 1 hour. Once done, allow the crackers to cool in the pan.
When cool, break them into your chosen sizes and store them in an airtight container for up to a week.

how to serve The Best Homemade Seed Crackers

These seed crackers can be enjoyed on their own or with various toppings. You can pair them with hummus, guacamole, or your favorite cheese. They also make a great addition to a cheese board or a healthy snack for parties. Feel free to get creative with dips!

how to store The Best Homemade Seed Crackers

Store your seed crackers in an airtight container to keep them fresh. Place them in a cool, dry area, and they will last for up to a week. If you want to keep them longer, consider freezing them in a sealed bag. Just thaw them at room temperature when you’re ready to enjoy!

tips to make The Best Homemade Seed Crackers

Make sure to spread the mixture as evenly as possible on the baking sheet to ensure they cook properly.
Experiment with different seeds or add spices like garlic powder or onion powder for added flavor.
If you prefer a crunchier texture, bake them a bit longer, but watch closely to prevent burning.

variation

You can easily adapt this recipe by using different types of seeds or adding nuts for extra flavor and texture. Additionally, consider incorporating herbs such as rosemary or thyme to enhance the taste.

FAQs

Can I use other seeds besides the ones listed?

Yes! You can substitute or add your favorite seeds, like chia seeds or hemp seeds, to the mix.

Are these crackers gluten-free?

Yes, this recipe is gluten-free, making it a great option for those who are avoiding gluten in their diets.

Can I add flavorings to the crackers?

Absolutely! You can add spices, herbs, or even nutritional yeast to give your seed crackers extra flavor.