Why Make This Recipe
Thai Burritos blend the exciting flavors of Thai cuisine with the familiar comfort of burritos. It’s a creative way to enjoy healthy ingredients while exploring new tastes. Perfect for lunch or dinner, this dish offers a delightful mix of textures and flavors, making it fun for everyone!
How to Make Thai Burrito
Ingredients:
- ¼-1/3 cup fresh orange juice (roughly 1 orange)
- 2 tablespoons red curry paste
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons maple syrup, honey, agave, or brown sugar
- 1 tablespoon rice vinegar
- ½ cup peanut butter (or substitute almond butter)
- ½ teaspoon salt
- 16-ounce block tofu (extra firm), cut into 12 strips
- Salt, to taste
- 1-2 cups cooked rice (brown rice, black rice, etc.)
- 14-ounce can refried black beans, seasoned with chile paste or sriracha
- 1 cup shredded cabbage (or finely sliced)
- 1 cup shredded carrots (or matchstick)
- 1 red bell pepper, thinly sliced
- 1 large avocado, sliced
- ½ cup cilantro leaves or Thai basil
- 4 extra-large whole grain tortillas, warmed until pliable
- Optional: crushed roasted peanuts or Peanut Chili Crunch
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the orange juice, red curry paste, olive oil, sesame oil, maple syrup (or other sweetener), rice vinegar, peanut butter, and salt. Stir until well combined.
- Place the tofu strips on a baking sheet and brush them with some of the peanut sauce mixture. Bake for about 20-25 minutes, or until golden and slightly crispy. Remember to turn the tofu halfway through.
- In a separate bowl, mix the cooked rice and refried black beans.
- Once the tofu is done, assemble your burrito. Take a warm tortilla and layer some of the rice and bean mix, followed by cabbage, carrots, red bell pepper, sliced avocado, and baked tofu. Drizzle more peanut sauce on top.
- Sprinkle with cilantro or Thai basil. Roll the tortilla tightly, tucking in the sides as you go to form a burrito.
- Repeat with the remaining ingredients. Enjoy your delicious Thai Burrito!
How to Serve Thai Burrito
Serve your Thai Burrito warm on a plate, cut in half to showcase the vibrant colors. You can add extra peanut sauce or crushed peanuts on the side for an extra crunch!
How to Store Thai Burrito
If you have leftovers, wrap the burritos tightly in plastic wrap or foil. Store them in the refrigerator for up to 3 days. To reheat, simply place them in a microwave or a warm oven until heated through.
Tips to Make Thai Burrito
- Don’t skip the warm tortillas; they make rolling the burritos much easier.
- Feel free to adjust the level of spiciness by adding more or less red curry paste.
- Experiment with different veggies or proteins according to your taste preference!
Variation
You can try adding grilled shrimp or chicken for a non-vegetarian option. Additionally, switching up the veggies can bring a new take to this recipe—consider adding cucumbers or zucchini for a refreshing twist.
FAQs
1. Can I make this recipe vegan?
Yes! This recipe is already vegan-friendly as it uses tofu and plant-based ingredients.
2. What if I can’t find red curry paste?
If red curry paste is unavailable, you can use green curry paste or even a mild chili paste as alternatives.
3. How can I make it gluten-free?
Simply use gluten-free tortillas and ensure that your soy sauce or other agents are gluten-free as well.
