Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1/4 cup unsalted butter; 2 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chicken broth; 1 tbsp chopped parsley (for garnish)

Why Make This Recipe

Texas Roadhouse Butter Chicken Skillet is a delicious and satisfying dish that brings the flavors of Texas Roadhouse right to your kitchen. It combines juicy chicken breasts with a rich butter sauce that is simple to prepare yet full of flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please everyone at your table.

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How to Make Texas Roadhouse Butter Chicken Skillet

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Directions

In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Garnish with parsley and serve.

How to Serve Texas Roadhouse Butter Chicken Skillet

Serve Texas Roadhouse Butter Chicken Skillet with mashed potatoes, rice, or your favorite vegetables for a complete meal. The buttery sauce complements many side dishes, making it versatile and easy to pair with what you already have at home.

How to Store Texas Roadhouse Butter Chicken Skillet

To store any leftovers, let the chicken cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Texas Roadhouse Butter Chicken Skillet

Ensure the chicken breasts are all of similar size for even cooking.
If you like a little extra kick, add some red pepper flakes to the butter mixture.
Use a meat thermometer to check the internal temperature of the chicken to avoid overcooking.

Variation

You could easily turn this into a one-pan meal by adding vegetables like bell peppers, onions, or mushrooms along with the chicken. Just sauté them in the olive oil before adding the chicken to the skillet.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great with this recipe. Just adjust the cooking time as they may take a little longer to reach the safe internal temperature.

2. What can I substitute for chicken broth?
You can use vegetable broth or even water in a pinch. However, chicken broth adds an extra layer of flavor.

3. Is there a way to make this dish healthier?
You can reduce the amount of butter used or substitute it with a healthier fat like avocado oil. It’s also possible to use less honey for sweetness.