Why Make This Recipe
Sweet Teriyaki Chicken is a delightful dish that brings the flavors of Asian cuisine right to your kitchen. This recipe is simple and quick to prepare, making it perfect for busy weeknights or family gatherings. The combination of tender chicken, crunchy peppers, and sweet teriyaki sauce creates a delicious meal that everyone will enjoy. Plus, it’s versatile and can easily be served with rice or your favorite side dish.
How to Make Sweet Teriyaki Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 medium red onion, sliced
- 3 bell peppers (red, yellow, and orange)
- 1 8-ounce can of pineapple chunks (drained, optional)
- 1 12 oz package Campbell’s Oven Sauces, Sweet Teriyaki Chicken
- Steamed brown rice (optional)
Directions:
- Preheat the oven to 400 degrees F.
- Place the chicken breasts into a 13×9" baking dish.
- Arrange the sliced peppers around the chicken.
- Top the chicken and peppers with sliced red onion and drained pineapple chunks, if using.
- Pour the Sweet Teriyaki sauce evenly over the chicken and vegetables.
- Bake in the oven for 40 minutes or until the chicken is cooked through and the vegetables are tender.
- Let the dish sit for 5 minutes after taking it out of the oven.
- Stir the sauce, vegetables, and pineapple together before serving.
- Serve with rice or any other preferred side dish.
How to Serve Sweet Teriyaki Chicken
Sweet Teriyaki Chicken can be served hot straight from the oven. It pairs nicely with a side of steamed brown rice for a complete meal. You can also add an extra sprinkle of sesame seeds or sliced green onions for added flavor. This dish is great for family dinners or meal prep for the week ahead.
How to Store Sweet Teriyaki Chicken
To store leftovers of Sweet Teriyaki Chicken, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place the cooled dish in a freezer-safe container, and it can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Tips to Make Sweet Teriyaki Chicken
- Make sure to cut the chicken breasts into smaller pieces for quicker cooking.
- You can add other vegetables like broccoli or snap peas for extra nutrition and flavor.
- For a spicier kick, consider adding a dash of red pepper flakes or sriracha to the sauce.
- Using fresh pineapple can enhance the sweetness of the dish even more.
Variation
If you want to switch up the flavors, you can try using different sauces. Teriyaki sauce can be replaced with a honey soy glaze or a barbecue sauce for a different twist. Additionally, using tofu instead of chicken can make this dish vegetarian-friendly.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be aware that this may increase the cooking time. Ensure the chicken reaches an internal temperature of 165 degrees F for safety.
2. What can I do if I don’t have Campbell’s Oven Sauces?
If you don’t have Campbell’s Oven Sauces, you can create your own sauce by mixing soy sauce, honey, ginger, and garlic to mimic the teriyaki flavor.
3. Can I cook this recipe in a slow cooker?
Yes, you can cook Sweet Teriyaki Chicken in a slow cooker. Combine all the ingredients and cook on low for about 4-6 hours or until the chicken is cooked through.
