Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 cup mashed sweet potatoes; 1/2 cup almond flour; 1/4 cup cocoa powder; 1/2 cup maple syrup or agave syrup; 1/4 cup almond butter; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup vegan chocolate chips

why make this recipe

Sweet Potato Brownies are a delicious and healthy treat. These brownies are made from wholesome ingredients, making them a great choice for those who want to satisfy their sweet tooth without the guilt. They are rich in flavor and have a fudgy texture that will please everyone, even those who aren’t fans of sweet potatoes. Plus, they are vegan and gluten-free!

how to make Sweet Potato Brownies

Ingredients:

1 cup mashed sweet potatoes
1/2 cup almond flour
1/4 cup cocoa powder
1/2 cup maple syrup or agave syrup
1/4 cup almond butter
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1/2 cup vegan chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a mixing bowl, combine the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, almond butter, vanilla extract, baking powder, and salt. Mix well until smooth.
Fold in the vegan chocolate chips.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before slicing into squares. Serve and enjoy your fudgy brownies!

how to serve Sweet Potato Brownies

Serve these Sweet Potato Brownies warm or at room temperature. They can be enjoyed on their own or topped with a dollop of vegan whipped cream. You can also serve them with a scoop of dairy-free ice cream for an extra special treat!

how to store Sweet Potato Brownies

Store any leftover Sweet Potato Brownies in an airtight container. They will keep well at room temperature for a few days or can be refrigerated for up to a week. You can also freeze them for longer storage. Just make sure to wrap them in plastic wrap and store them in a freezer-safe container.

tips to make Sweet Potato Brownies

Make sure your sweet potatoes are well-cooked and mashed smoothly for the best texture.
Use creamy almond butter to help bind the ingredients together.
Feel free to add nuts or seeds for added crunch, if you like.
Adjust the sweetness to your taste by adding more or less maple syrup.

variation

You can easily customize this recipe by using different nut butters, like peanut butter or cashew butter. You can also swap out the vegan chocolate chips for dried fruit or chopped nuts to change the flavor profile.

FAQs

Can I use regular flour instead of almond flour?
Yes, you can use regular all-purpose flour, but it will no longer be gluten-free.

How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, they’re done!

Can I make these brownies ahead of time?
Absolutely! You can make them a day in advance and store them in the fridge. They will taste even better after resting for a bit!