why make this recipe
Sushi Bowl is a fantastic way to enjoy the flavors of sushi without the need for rolling and wrapping. It’s an easy, customizable dish that can be made in a matter of minutes. This recipe is not only vibrant and visually appealing but also packed with healthy ingredients. Plus, it’s a great way to use up leftover rice or vegetables.
how to make Sushi Bowl
Ingredients:
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, optional
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
Directions:
- While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
- Divide the rice among 4 bowls.
- Top each bowl with baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using.
- Garnish with nori, sesame seeds, and microgreens.
- Serve with spicy mayo on the side.
how to serve Sushi Bowl
To serve your Sushi Bowl, simply place it at the table with a small side of spicy mayo. You can allow everyone to customize their own bowl, adding as much or as little of each ingredient as they like. This makes it a fun and interactive dish for everyone at the table.
how to store Sushi Bowl
If you have leftovers, store the components separately in airtight containers in the refrigerator. The rice can be kept for 3-4 days, the sliced vegetables for about 2-3 days, and the baked tofu for 3-4 days. Assemble your Sushi Bowl fresh each time you want to enjoy it to ensure the best taste and texture.
tips to make Sushi Bowl
- Use sushi rice if you prefer a more authentic texture, but brown or white rice works well too.
- Feel free to add other toppings like carrots, radishes, or seaweed salad to mix things up.
- For a bit of crunch, add chopped peanuts or crispy onions on top.
variation
You can switch up the protein in your Sushi Bowl with grilled shrimp, chicken, or tempeh if you prefer. You can also use different fruits like pineapple or kiwi for a new flavor twist.
FAQs
1. Can I eat Sushi Bowl cold?
Yes! Sushi Bowls can be enjoyed cold or at room temperature, making them great for meal prep.
2. How do I make vegan spicy mayo?
To make a vegan spicy mayo, simply mix vegan mayonnaise with sriracha sauce to taste.
3. Can I make Sushi Bowl ahead of time?
You can prepare the ingredients ahead of time and store them separately. Combine them to make your bowls right before serving for the best flavor.
Sushi Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A vibrant and customizable sushi bowl packed with healthy ingredients, perfect for using up leftover rice or vegetables.
Ingredients
- 3 cups cooked brown or white rice
- 2 tablespoons rice vinegar
- 1 tablespoon cane sugar
- 1 teaspoon sea salt
- 1 recipe Baked Tofu
- 2 avocados, sliced
- 2 ripe mangoes, diced
- 2 Persian cucumbers, thinly sliced
- 2 scallions, thinly sliced
- Pickled ginger
- Pickled radishes, optional
- Thinly sliced nori or seaweed snacks, for garnish
- Sesame seeds, for garnish
- Microgreens, for garnish
- Spicy Mayo, for serving
Instructions
- While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.
- Divide the rice among 4 bowls.
- Top each bowl with baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using.
- Garnish with nori, sesame seeds, and microgreens.
- Serve with spicy mayo on the side.
Notes
For cold servings, Sushi Bowls can be enjoyed at room temperature; store components separately for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bowling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sushi Bowl, Vegan, Healthy Meal
