Strawberry Shortcake Cheesecake Rolls

why make this recipe

Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the classic flavors of strawberry shortcake with the creamy goodness of cheesecake. They are not only easy to make but also perfect for any occasion, whether it’s a birthday party, a picnic, or simply a sweet snack at home. With the crispy puff pastry and fresh strawberries, these rolls are sure to impress your family and friends.

how to make Strawberry Shortcake Cheesecake Rolls

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup fresh strawberries, finely chopped
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1 egg for egg wash
• 1/4 cup crushed golden sandwich cookies for topping, optional
• 1 tablespoon melted butter for brushing

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
3. On a lightly floured surface, unfold the puff pastry and gently roll it out to slightly enlarge.
4. Spread the cream cheese mixture evenly over the surface.
5. Spread a thin layer of strawberry jam over the cream cheese, then sprinkle the chopped strawberries on top.
6. Starting from one edge, roll the pastry tightly into a log.
7. Slice the log into 6-8 even rolls.
8. Place the rolls flat on the prepared baking sheet.
9. Brush the tops lightly with egg wash.
10. Bake for 18-22 minutes or until golden and puffed.
11. Once out of the oven, brush with melted butter and sprinkle with crushed cookies for a shortcake-style topping, if desired.
12. Let cool slightly before serving. Enjoy warm or chilled as a dessert or sweet snack.

how to serve Strawberry Shortcake Cheesecake Rolls

The best way to serve these rolls is warm, straight from the oven. You can also chill them in the refrigerator for a refreshing treat. They can be served on their own or with a dollop of whipped cream on the side. These rolls make a lovely addition to any dessert table.

how to store Strawberry Shortcake Cheesecake Rolls

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispiness.

tips to make Strawberry Shortcake Cheesecake Rolls

• Make sure to roll the puff pastry tightly to ensure the filling stays inside.
• Experiment with different fruits if you want to switch things up, like blueberries or raspberries.
• For an extra touch, sprinkle a little extra powdered sugar on top before serving.

variation

You can easily turn these rolls into a chocolate version by adding some chocolate chips into the filling. Just mix them with the cream cheese for a delicious twist!

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well to remove excess moisture.

2. What if I don’t have puff pastry?
You can use crescent roll dough as a substitute. Just follow the same steps for rolling and filling.

3. Can I make these in advance?
Yes! You can prepare the rolls ahead of time and keep them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time if baking straight from the fridge.