Name: Strawberry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup Whole milk (warmed, 105°-110°); 2 1/4 tsp Active dry yeast; 1/4 tsp Sugar (to activate the yeast); 6 tbsp Unsalted butter (melted); 2 large Eggs (room temperature); 1/2 cup White granulated sugar; 4 cups All-purpose flour (spooned and leveled); 1 tsp Salt; 2 cups Fresh strawberries (washed, hulled, and sliced); 1 tsp Fresh lemon juice; 1/3 cup White granulated sugar (for jam); 1 tbsp Water; 2 tbsp Cornstarch; 4 oz Cream cheese (softened); 2 tbsp Butter (softened); 1 cup Powdered sugar; Zest of 1 lemon; 2 tbsp Whole milk (for icing)

Why Make This Recipe

Strawberry Rolls are a delightful treat that combines sweet strawberries with soft, fluffy dough. These rolls are perfect for breakfast, dessert, or any gathering. Making them at home ensures freshness while filling your kitchen with the delicious aroma of baking bread. Plus, they are a fun way to enjoy strawberries, especially when they’re in season!

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How to Make Strawberry Rolls

Ingredients:

1 cup Whole milk (warmed, 105°-110°)
2 1/4 tsp Active dry yeast
1/4 tsp Sugar (to activate the yeast)
6 tbsp Unsalted butter (melted)
2 large Eggs (room temperature)
1/2 cup White granulated sugar
4 cups All-purpose flour (spooned and leveled; if too sticky, add a couple extra tablespoons at a time)
1 tsp Salt
2 cups Fresh strawberries (washed, hulled, and sliced)
1 tsp Fresh lemon juice
1/3 cup White granulated sugar
1 tbsp Water
2 tbsp Cornstarch
4 oz Cream cheese (softened)
2 tbsp Butter (softened)
1 cup Powdered sugar
Zest of 1 lemon
2 tbsp Whole milk

Directions:

Dough: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy. In a large bowl, mix melted butter, eggs, and sugar. Add the yeast mixture and stir well. Gradually add flour and salt, mixing until a dough forms. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
Strawberry Jam: In a saucepan, mix fresh strawberries, lemon juice, 1/3 cup sugar, water, and cornstarch. Cook over medium heat until boiling, then reduce heat and simmer for 5 minutes until thickened. Allow to cool.
Assembling: Roll the dough on a floured surface into a rectangle. Spread the cooled strawberry jam over the dough. Roll it tightly into a log, then cut into 12 equal pieces. Place rolls in a greased baking dish, cover, and let rise again for about 30 minutes.
Lemon Cream Cheese Icing: In a bowl, mix softened cream cheese, butter, powdered sugar, lemon zest, and milk until smooth.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Allow cooling, then drizzle with lemon cream cheese icing before serving.

How to Serve Strawberry Rolls

Serve Strawberry Rolls warm or at room temperature. They are delicious on their own or with a cup of coffee or tea. The lemon cream cheese icing adds a perfect touch of sweetness!

How to Store Strawberry Rolls

To store Strawberry Rolls, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them in a sealed bag for up to a month. Thaw before enjoying.

Tips to Make Strawberry Rolls

Ensure your milk is at the right temperature for activating the yeast (not too hot or too cold).
Knead the dough well to develop gluten, which gives the rolls their soft texture.
Feel free to adjust the amount of strawberry filling according to your preference.
Adding a pinch of salt to the icing can enhance the flavor.

Variation

You can experiment with different fruits, like blueberries or raspberries, in place of strawberries. For an extra touch, add a sprinkle of cinnamon or nutmeg to the filling or dough!

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw and drain any excess liquid before making the jam.

How long do the rolls take to rise?
The rolls typically take about 1 hour to rise initially and another 30 minutes after assembling.

Can I make the rolls ahead of time?
Absolutely! You can prepare the rolls up to the baking stage and refrigerate or freeze them. Just let them rise before baking for the best results.