Name: Strawberry Mochi Ice Cream
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 scoops strawberry ice cream; 150g strawberry ice cream (5.3 oz); 100g glutinous rice flour (¾ cup); Cornstarch (for dusting, approx ½ cup)

why make this recipe

Strawberry Mochi Ice Cream is a delightful dessert that combines the chewy texture of mochi with the creamy sweetness of strawberry ice cream. This treat is perfect for warm days or any time you want a refreshing dessert. It’s fun to make, and the end result is a colorful and tasty snack that everyone will love. Plus, making it at home allows you to customize the flavor and sweetness to your liking.

🧰 Kitchen tools commonly used in similar recipes

Before starting, many home cooks like to have these basic tools ready:

how to make Strawberry Mochi Ice Cream

Ingredients :

4 scoops strawberry ice cream
150g strawberry ice cream (5.3 oz)
100g glutinous rice flour (¾ cup)
Cornstarch (for dusting, approx ½ cup)

Directions :

Pour the ice cream into a medium-sized microwave-safe bowl. Heat it in the microwave at 30-second intervals until it just melts.
Add the glutinous rice flour to the melted ice cream and whisk until the mixture is smooth.
Cover the mochi mixture with plastic wrap. Microwave for 2 minutes.
After 2 minutes, take it out and stir with a spatula.
Cover it again with plastic wrap and microwave for another 2 minutes, or until the mochi dough is no longer milky.
Allow the mochi to cool to room temperature. Follow any extra steps shown in the video for shaping the mochi around the ice cream.

how to serve Strawberry Mochi Ice Cream

Once your Strawberry Mochi Ice Cream is ready, cut it into bite-sized pieces. You can serve it on a plate or in a bowl. It can also be garnished with fresh strawberries or a drizzle of chocolate sauce for extra flavor. Enjoy it right after you make it, or keep it in the freezer for a chilled treat later!

how to store Strawberry Mochi Ice Cream

To store Strawberry Mochi Ice Cream, place it in an airtight container in the freezer. This will help keep the mochi soft and the ice cream creamy. It’s best enjoyed within a week for the best texture and flavor.

tips to make Strawberry Mochi Ice Cream

Make sure your ice cream is soft enough before mixing; this makes it easier to incorporate the glutinous rice flour.
Use cornstarch liberally while shaping the mochi; it prevents sticking.
Experiment with different ice cream flavors to create a variety of mochi ice cream combinations.

variation

You can try using other fruit-flavored ice creams, like mango or matcha, to create different types of mochi ice cream. You could also mix in small pieces of fruit or candy to add texture and flavor.

FAQs

1. Can I use any type of ice cream for this recipe?
Yes, you can use any flavor of ice cream you like. Just make sure it is a creamy variety for the best results.

2. Is glutinous rice flour the same as regular rice flour?
No, glutinous rice flour is made from sticky rice and gives mochi its chewy texture. Regular rice flour will not work in this recipe.

3. Can I make mochi in advance?
Yes, you can make the mochi ahead of time and store it in the freezer. Just remember to wrap it well to prevent freezer burn.