Name: Strawberry Aquafaba Mousse
Prep time: 15 min
Cook time: 10 min
Total time: 3 h
Cuisine: Vegan
Ingredients: 7 ounces (200 g) fresh strawberries; 1/4 cup (60 ml) maple syrup; 1/2 tsp vanilla extract or seeds from one vanilla bean; 2/3 cup (150 g) coconut cream; 1 tsp agar powder; 1/4 cup (60 ml) aquafaba; Toppings: coconut cream, chocolate shavings, fresh strawberries

why make this recipe

Strawberry Aquafaba Mousse is a light and fluffy dessert that is perfect for any occasion. It’s vegan, which means it uses plant-based ingredients, making it suitable for everyone. This mousse is not only delicious, but it is also easy to make and offers a wonderful way to enjoy strawberries. Plus, it’s a great option for those looking to reduce dairy in their diet while still enjoying a creamy treat.

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how to make Strawberry Aquafaba Mousse

Ingredients :

7 ounces (200 g) fresh strawberries
1/4 cup (60 ml) maple syrup
1/2 tsp vanilla extract or seeds from one vanilla bean
2/3 cup (150 g) coconut cream
1 tsp agar powder
1/4 cup (60 ml) aquafaba
Toppings: coconut cream, chocolate shavings, fresh strawberries

Directions :

Rinse and blend the strawberries with the maple syrup and vanilla extract until smooth. Set aside.
In a saucepan, heat the coconut cream and agar powder over medium heat, whisking until the agar dissolves. Remove from heat once it starts boiling.
Combine the hot mixture with the strawberry juice and let it cool for about 20 minutes.
Whip the aquafaba until it forms stiff peaks.
Fold the strawberry mixture into the whipped aquafaba until combined.
Transfer the mixture to ramekins or jars and refrigerate for at least 3 hours before serving.

how to serve Strawberry Aquafaba Mousse

Serve the mousse chilled in ramekins or jars. You can top it with additional whipped coconut cream, chocolate shavings, or fresh strawberries for an extra touch. It looks great and makes it even more enjoyable.

how to store Strawberry Aquafaba Mousse

Store any leftover mousse in the refrigerator. Use an airtight container to keep it fresh. It should stay good for 2 to 3 days. Just make sure to give it a gentle stir before serving again, as it may settle.

tips to make Strawberry Aquafaba Mousse

Use fresh strawberries for the best flavor.
Make sure your aquafaba is whipped well for a fluffy texture.
If you prefer a sweeter mousse, you can add more maple syrup to taste.
Allow the mousse enough time to chill in the fridge for the best texture.

variation

You can use other fruits like mango or raspberry instead of strawberries to create different flavors. Feel free to experiment with different plant-based creams for unique textures.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them and blend as directed.

2. What is aquafaba?
Aquafaba is the liquid from canned chickpeas. It can be whipped just like egg whites, making it a great egg replacement in vegan recipes.

3. Can I make this mousse ahead of time?
Absolutely! This mousse can be made a day in advance, making it a perfect make-ahead dessert for gatherings.