Spinach Ricotta Brunch Bake

Why Make This Recipe

Spinach Ricotta Brunch Bake is a wholesome and delicious dish that is perfect for any brunch gathering or a cozy family breakfast. It combines rich flavors from ricotta and mozzarella cheeses with fresh spinach and juicy cherry tomatoes. This dish is not only tasty but also packed with nutrients, making it a great way to start your day. Plus, it’s simple to prepare, so you can spend less time cooking and more time enjoying your meal with friends and family.

How to Make Spinach Ricotta Brunch Bake

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 teaspoon nutmeg
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil, plus more for greasing
• 1/4 cup Parmesan cheese, grated
• Fresh basil for garnish

Directions:

1. Preheat the oven to 375°F (190°C) and lightly coat a 9×9-inch baking dish with olive oil.
2. In a large bowl, mix together ricotta, mozzarella, eggs, and milk. Season with garlic powder, onion powder, salt, pepper, and nutmeg, and stir until smooth.
3. Gently fold in chopped spinach and cherry tomatoes.
4. Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Sprinkle Parmesan cheese over the surface.
5. Bake for 30-35 minutes, until the top is golden and the center is set.
6. Let it cool for a few minutes, then garnish with basil before serving.

How to Serve Spinach Ricotta Brunch Bake

Serve the Spinach Ricotta Brunch Bake warm, sliced into squares. It pairs well with a side of fresh fruit or a light salad for a complete meal. You can also serve it with a drizzle of olive oil or a sprinkle of extra Parmesan cheese for added flavor.

How to Store Spinach Ricotta Brunch Bake

To store leftovers, let the bake cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Spinach Ricotta Brunch Bake

• Use fresh spinach for the best flavor and texture.
• If you like a bit more flavor, consider adding herbs, such as oregano or thyme.
• You can swap out vegetables based on what you have on hand; bell peppers or mushrooms would also work well.
• For a bit more protein, add cooked sausage or bacon to the mixture.

Variation

You can easily customize this recipe by adding different types of cheese or using different vegetables. Try adding feta cheese for a tangy twist or some diced bell peppers for extra color and crunch.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning for a fresh meal.

2. Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture.

3. Is this dish suitable for vegetarians?
Absolutely! This Spinach Ricotta Brunch Bake is vegetarian-friendly and loaded with healthy ingredients.