Name: Spinach and Artichoke Crescent Roll Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package crescent rolls; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup cooked spinach, chopped; 1 cup cooked artichoke hearts, chopped; 1 cup shredded cheese (mozzarella or parmesan); 1 teaspoon garlic powder; Salt and pepper to taste

why make this recipe

Spinach and Artichoke Crescent Roll Pinwheels are a delightful snack that everyone loves. They combine the creamy goodness of spinach, artichokes, and cheese, all wrapped in flaky crescent rolls. Perfect for parties, game days, or family gatherings, these pinwheels are easy to make and always a hit. Plus, they can be enjoyed warm or at room temperature, making them a flexible option for any occasion.

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how to make Spinach and Artichoke Crescent Roll Pinwheels

Ingredients:

1 package crescent rolls
1 cup cream cheese, softened
1/2 cup sour cream
1 cup cooked spinach, chopped
1 cup cooked artichoke hearts, chopped
1 cup shredded cheese (mozzarella or parmesan)
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, sour cream, spinach, artichokes, cheese, garlic powder, salt, and pepper. Mix until smooth.
Unroll the crescent rolls and separate them into triangles.
Spread a layer of the spinach and artichoke mixture onto each triangle.
Roll up the crescent rolls starting from the wide end, gently pressing to seal.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool slightly before serving. Enjoy as a party snack or appetizer!

how to serve Spinach and Artichoke Crescent Roll Pinwheels

These pinwheels are best served warm but are also tasty at room temperature. Arrange them on a platter with toothpicks for easy serving. You can pair them with a dipping sauce like ranch or marinara for added flavor.

how to store Spinach and Artichoke Crescent Roll Pinwheels

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Spinach and Artichoke Crescent Roll Pinwheels

Make sure the cream cheese is softened to blend well with the other ingredients.
You can add other spices, like paprika or red pepper flakes, for an extra kick.
If you’re short on time, use store-bought spinach dip in place of the homemade mixture.
For a crispy texture, bake them a little longer, but watch closely to prevent burning.

variation

For a twist, try adding cooked and crumbled bacon or chopped sun-dried tomatoes to the filling. You can also substitute different cheeses to change the flavor profile.

FAQs

1. Can I use fresh spinach instead of cooked spinach?
Yes, you can use fresh spinach. Just sauté it briefly until wilted before adding to the mixture.

2. Can I freeze these pinwheels?
Yes, you can freeze them before baking. Just wrap them tightly and store in the freezer. Bake directly from frozen, adding an extra few minutes to the cooking time.

3. What can I serve with these pinwheels?
These pinwheels go great with dips like ranch dressing, marinara sauce, or a spicy aioli. They also pair well with a simple salad for a more balanced meal.